A quail is a tiny bird belonging to a group of fowl-like birds. Natural farm products and quail meat are considered very healthy and dietary products that are recommended for people with poor health. When choosing quail meat, you need to pay attention to the smell, color, and also if the meat is elastic and restores its shape after pressing it. Fresh meat cannot be stored for more than two weeks in the refrigerator, it loses its taste and useful properties. Frozen quail meat can be stored in a refrigerator for up to six months.
Quail meat can be cooked differently. Hunters like roasting it on a spit or grilling it. European chief cooks working in the best restaurants serve quail meat with various bright sauces, choose different vegetables, rice, fruits as a side dish. The French cuisine or, to be more precise, the French cooks prefer stuffing quail carcasses with different mixes.
Organic quail meat is very healthy, it contains a huge supply of useful substances, proteins, amino acids, vitamins. If the farmer fattens the birds properly, their meat is extremely healthy and has a beneficial effect on the digestive system and on metabolism.
Quail meat has a high calorie content, significant nutritional characteristics, that is why a lot of dietitians recommend to eat this farmers’ product, they consider it to be medicinal for those suffering from cardiac diseases, vascular disorders. As the quail meat has a rich composition of vitamins and amino acids, it is strongly recommended for people of retirement age, sick people and for those who suffer from cancer.
If a person consume healthy farmers’ product and fresh quail meat regularly, he normalizes the work of the brain, the functioning of the nervous system. Thanks to the vitamins contained in this dietary meat, a person becomes balanced, improves his memory and makes his thinking quicker and more flexible.
By purchasing our fresh quail meat, you can sure of the high quality of the organic product, its benefits for health and freshness!
Pork is the culinary name for meat from a domestic pig. It can be eaten freshly cooked or preserved. Ecological pork if it is cooked properly always turns out very tasty and, curiously enough, not harmful at all, although a lot of people consider pork to be fatty meat.
Taking into account the taste of meat, we think that domestic pork is perfectly combined with fruits, prunes, nuts and even honey. Pork is good enough for cooking shish kebab. Also, it can be stewed in a variety of combinations, boiled and fried. They cook different kinds of soups, schnitzels, meat jellies of this kind of meat.
Speaking about the industrial scale of pork use, we should mention that it is added to all sorts of semi-finished products, sausages, dumplings, etc.
Due to its fairly high fat content, pork helps to keep warm in the harsh conditions of the Far North very effectively. Therefore pork is very popular in workers’ canteens, in general in those places where people working in hard conditions can eat. Pork contains a large amount of magnesium, zinc, other trace elements, which positively affect the cardiovascular system. Once eating pork, a person receives a significant supply of vitamin B12, which can last up to one month. Pork is also rich in sulfur, zinc.
Popular and very healthy lard is unique in its properties, it contains valuable elements such as selenium, acids that help to fight depression, help in the development of useful hormones, have a large supply of calories and affect the mood.
