Natural products. The octopus´s arms | ||
Type of dish:
| 1299 ₽ per 1 kg | |
The octopus is one of the most delicious and healthiest seafood products. It is an integral part of proper nutrition. The octopus lives at a depth of about one hundred metres, usually hides from prying eyes among stones and caves.
As for its taste, a properly cooked fresh octopus will remind a gourmet of squid meat. But in contrast to the latter, the octopus meat should be softer and tender. Unlike all other cephalopods, the octopus can be eaten completely, arms as well. Fresh octopus meat is cooked when it is pink.
The octopus can be cooked in different ways. It can be stewed, marinated, fried. If you have a whole octopus, it can be stuffed with various vegetables, beans, etc. If the octopus is cooked, it can be used in salads and as fillings in various pies.
In Asian countries, particularly the Japanese used to eat almost alive octopuses, still moving on the guests’ plates. Dishes containing octopus have become quite popular in Europe, especially in Spain, Italy and Portugal.
The octopus meat contains a large number of beneficial vitamins, trace elements and even phosphoric acid, which are important for the full functioning of the human body. Delicious and fresh octopus contains a large amount of zinc, which has a beneficial effect on the skin, slows down a person’s aging process, improves the digestion and strengthens the pancreas. In case of blood vessels or vision problems, doctors also recommend eating octopus meat as often as possible.
Most people think that octopuses do not have intelligence. This is not quite true. Recent research has shown that octopuses are smart enough. They can recognize geometric shapes, remember the location of their houses, recognize those of people who regularly feed them.
Take care of yourself and eat properly!
Bon appetit!
As for its taste, a properly cooked fresh octopus will remind a gourmet of squid meat. But in contrast to the latter, the octopus meat should be softer and tender. Unlike all other cephalopods, the octopus can be eaten completely, arms as well. Fresh octopus meat is cooked when it is pink.
The octopus can be cooked in different ways. It can be stewed, marinated, fried. If you have a whole octopus, it can be stuffed with various vegetables, beans, etc. If the octopus is cooked, it can be used in salads and as fillings in various pies.
In Asian countries, particularly the Japanese used to eat almost alive octopuses, still moving on the guests’ plates. Dishes containing octopus have become quite popular in Europe, especially in Spain, Italy and Portugal.
The octopus meat contains a large number of beneficial vitamins, trace elements and even phosphoric acid, which are important for the full functioning of the human body. Delicious and fresh octopus contains a large amount of zinc, which has a beneficial effect on the skin, slows down a person’s aging process, improves the digestion and strengthens the pancreas. In case of blood vessels or vision problems, doctors also recommend eating octopus meat as often as possible.
Most people think that octopuses do not have intelligence. This is not quite true. Recent research has shown that octopuses are smart enough. They can recognize geometric shapes, remember the location of their houses, recognize those of people who regularly feed them.
Take care of yourself and eat properly!
Bon appetit!
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