Lamb meat is very popular nowadays. This kind of meat is prepared in different ways. It can be smoked, stewed, fried, etc. It can be used as the first course, or as the second. Lamb meat is highly appreciated for its taste.

Scientists and cooks distinguish three types of this meat. The best meat of the highest quality is considered to be of the first grade. The first grade meat is a lamb hock and lamb loin. The second grade includes a lamb brisket, we have already mentioned, and a lamb shoulder. The remaining parts of the carcass refer to the third grade meat.

The division into the types is caused, first of all, by the fact that different parts of the carcass are prepared in different ways in connection with the different content of muscle, fat and connective tissues in them.

Lamb meat is very tender and flavoured. Moreover, farm lamb is easy to cook and has special, excellent taste qualities. The most delicious parts of the animal are a loin and a hock. You can cook almost any dish - from shish kebab to lamb rissoles, using these parts of the carcass.

At the same time, the lamb's brisket is tougher than the loin, but no less tasty. For this reason, it will take you much time to boil or stew it. We strongly recommend you to cook ragout, soups, various kinds of rolls of the lamb brisket.

Lamb dishes are usually served with piquant sauces, fruit homemade salads. Lamb is a lot more delicate in flavor when served with good sweet wines.

Buy our farm meat and you will definitely love it!
Bon appetit!