The macadamia nut is a unique healthy product, which is extremely necessary in everybody’s diet, because it contains a great number of beneficial substances, vitamins and microelements.

The macadamia nut is the fruit of a tree that first came from the east coast of Australia. Perhaps, it is the most expensive nut in the world, because it is quite hard to cultivate it, look after it and achieve a good harvest. For the tree begin to bear fruits, it is necessary that at least it is 10 years old. Moreover, a nut need to grow for 7-8 months each year. In addition, macadamia is prone to various diseases, this plant is difficult to protect from pests and parasites.

Historically, this nut was first known to man thanks to the learned Mueller, who introduced it into the encyclopedia only about 160 years ago. And cultivate and artificially grow this culture began only in the second half of the 19th century in Australia, which continues to do until our days.

It was the German-Australian botanist Ferdinand von Mueller who gave the genus the name Macadamia about 160 years ago and introduced it into the encyclopedia. The Australians began cropping and growing this nut in the latter half of the 19th century, and go on doing it till now.

This unique farm product let the person get rid of different diseases, get a lot of necessary beneficial substances and vitamins, provide the appropriate preventive measures for numerous diseases. A person can successfully recover from diseases of blood vessels and skin, hemicranias. It also helps to improve the circulation of blood, to effectively prevent heart disease.

If a person suffers from excess weight, the macadamia nut will help him by reducing the nutrition volume, giving the lacking calories. Because it is rich in vitamins and other beneficial substances necessary for a person, the weight will rapidly decrease, but this weight loss will not affect your health.