In our difficult time, all families want to buy healthy and tasty products for cooking food at home. Now it is more difficult than ever. The Sulguni cheese that we offer you, comes from Georgia and has a bright salty taste and smell. It is dense, flexible, even stretches a little bit. The Sulguni cheese, unlike most European cheeses, does not contain mold or rind.

At the same time, Georgia has excellent conditions for the creation and production of this fine cheese. Here there is an excellent ecology, good climate, rich grass for grazing cattle, whose milk is used in the production of this cheese. Due to the components of high quality provided by local farmers and village yards, the cheese is very tasty and healthy.

Of course, at the present time a lot of people produce it, including Russian villagers. So it should be understood that if the manufacturer is conscientious, uses all the necessary farm products and components in the production cycle in the way that the rules of the production of this cheese prescribe, focuses only on milk of high quality without chemical additives and antibiotics, the cheese will be appropriate - healthy and tasty. Therefore, you can be sure: if you buy our Silguni cheese, you will definitely love it!

 

The Ricotta cheese was created using the waste products of other famous cheeses, in particular mozzarella.

Ricotta is made of whey, which remains after the milk draining for the production of any other types of cheeses. That's why Ricotta is very easy to digest, nutritious and very healthy. As for the caloric content, it will be undoubtedly enjoyed by women who keep their figures. Unlike other cheeses, Ricotta is low-calorie. All these facts make the Ricotta cheese ideal food for people with obesity, diabetes, etc.

At the same time, one must understand that for the production of certain kinds of cheese people use various products of the agricultural industry, including various kinds of milk. Therefore, the serum remaining from this production can be very different. For this reason, there a lot of types of Ricotta. Each type can be made either of the whey of one kind of milk, or be mixed of different types and in very different proportions. Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content changes depending on the brand and the type of milk used. In this form, it has a similar texture as the cottage cheese has, but it is considerably lighter.

There is a golden rule for making delicious Ricotta: you need farm products of the highest quality, which have been obtained in ecological areas from healthy cows.