A crayfish is an absolutely delicious and healthy product. The crayfish meat is eaten worldwide. People usually eat only meat located in the abdominal area. The preparation of crayfish does not represent anything complicated, but several rules should be followed. If you want to get really delicious and healthy meat, the crayfish should be cooked alive for 20 minutes. The preparation of the dish is indicated by cracks on the surface of the crayfish.
The presence of crayfish in any freshwater basin always and unambiguously testifies the high quality of water, its ecological cleanness, which in turn shows the high quality of the flora and fauna that live in this basin.
Crayfish meat is recognized by all specialists as dietary, recommended to all people, especially those suffering from excess weight, metabolic disorders, etc. You can be sure that by consuming the crayfish meat, you will get the necessary amount of proteins, various vitamins and microelements. This dish is especially recommended for people suffering from liver, heart diseases.
