Farm food and cheese to order. Camembert | ||
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Any dairy product, especially cheese, is very important for a proper nutrition and balanced diet. If you eat the Camembert cheese, the food becomes not only healthy, but also surprisingly tasty.
The authentic Camembert cheese, made due to all technologies, is very soft and fat, covered with a thin white mold on top. It is similar to Brie cheese, but cheese experts know that their main difference is that the Camembert, because of the peculiarities of its preparation, has a higher fat content and so is very soft. The authentic Camembert melts if it is not in the fridge or cellar.
There is an interesting legend that it was the Camembert cheese, which melted a bit, inspired Dali, the great mystifier, to create an idea about the "soft watches".
The history of its creation is very entertaining. It is considered that it appeared in the period of the Great French Revolution, and the creator of this cheese was Marie Harel, a peasant woman who had saved a runaway monk in her village. In gratitude for his salvation, he taught her how to make Brie cheese. Here it is important to understand that in the future, when Marie and her family started producing the cheese according to the monk's recipe, they made a completely different cheese, at that time it was not even known as Camembert. The reason was the following. For the production of cheese the conditions of preparation, including the climate, the quality of the milk, the way the cows feed, the cows’ breed and many other things that actually always depend on the place of the cheese production, are important. For this reason, Brie, which must be prepared in other conditions, was not like Harel’s cheese.
Already in the 19th century, Napoleon III accidentally tasted this cheese and he really liked it. Thanks to this occasion, the Camembert cheese became fashionable in Paris. A lot of people ordered homemade village cheese that the Harel family made, soon they grew rich. Napoleon III, knowing that the cheese had been originally cooked in Camembert, called it with the name of this village. Since then, an amazing sort of cheese has appeared.
We must notice that this story allows us to pay attention to the necessity of the preparation of homemade food, and choosing the products we must always focus on high-quality stuffs that are produced by ecological farms. Only high-quality farm products allow the housewives to prepare delicious homemade food.
The authentic Camembert cheese, made due to all technologies, is very soft and fat, covered with a thin white mold on top. It is similar to Brie cheese, but cheese experts know that their main difference is that the Camembert, because of the peculiarities of its preparation, has a higher fat content and so is very soft. The authentic Camembert melts if it is not in the fridge or cellar.
There is an interesting legend that it was the Camembert cheese, which melted a bit, inspired Dali, the great mystifier, to create an idea about the "soft watches".
The history of its creation is very entertaining. It is considered that it appeared in the period of the Great French Revolution, and the creator of this cheese was Marie Harel, a peasant woman who had saved a runaway monk in her village. In gratitude for his salvation, he taught her how to make Brie cheese. Here it is important to understand that in the future, when Marie and her family started producing the cheese according to the monk's recipe, they made a completely different cheese, at that time it was not even known as Camembert. The reason was the following. For the production of cheese the conditions of preparation, including the climate, the quality of the milk, the way the cows feed, the cows’ breed and many other things that actually always depend on the place of the cheese production, are important. For this reason, Brie, which must be prepared in other conditions, was not like Harel’s cheese.
Already in the 19th century, Napoleon III accidentally tasted this cheese and he really liked it. Thanks to this occasion, the Camembert cheese became fashionable in Paris. A lot of people ordered homemade village cheese that the Harel family made, soon they grew rich. Napoleon III, knowing that the cheese had been originally cooked in Camembert, called it with the name of this village. Since then, an amazing sort of cheese has appeared.
We must notice that this story allows us to pay attention to the necessity of the preparation of homemade food, and choosing the products we must always focus on high-quality stuffs that are produced by ecological farms. Only high-quality farm products allow the housewives to prepare delicious homemade food.
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