Buche de Chevre cheese (Chevre) | ||
Type of dish:
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The history of the appearance of this unique cheese carries us back to the 8th century, when the Christian troops forced the Arab conquerors out of the French lands. Because of the great losses, a lot of Saracens left widows who settled in France and found new husbands among the local inhabitants. They taught Frenchmen to make this amazing cheese of goat's milk. The birthplace of cheese is now considered to be the town of Buche de Chevre.
In general, the majority of people, especially those living in large and polluted cities, dream of getting homemade food, products from villages located in ecological areas.
French family cheese dairies obtain the best ingredients for the production of the Buche de Chevre cheese owing to the fact that the Frenchmen appreciate and save the nature, small towns, create favourable conditions for the good economical activity thanks to the local farm products of first rank, milk, excellent ecology and wonderful meadows.
The Buche de Chevre cheese has a fruit flavor that is why it is accepted to serve it with different fruits, especially with figs. The delightful blend of flavour and texture of the Buche de Chevre goes well with white wine.
In general, the majority of people, especially those living in large and polluted cities, dream of getting homemade food, products from villages located in ecological areas.
French family cheese dairies obtain the best ingredients for the production of the Buche de Chevre cheese owing to the fact that the Frenchmen appreciate and save the nature, small towns, create favourable conditions for the good economical activity thanks to the local farm products of first rank, milk, excellent ecology and wonderful meadows.
The Buche de Chevre cheese has a fruit flavor that is why it is accepted to serve it with different fruits, especially with figs. The delightful blend of flavour and texture of the Buche de Chevre goes well with white wine.
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