Healthy village products for order. Goat milk | ||
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Our farm offers you healthy and delicious products of good quality: different kinds of milk, eggs, cheese, and meat. Here we would like to tell you about goat milk.
We are pleased to offer natural goat milk to you. Our farm animals are fed exclusively with cereals without any mixed fodder of commercial production. The goats are freely pastured from nine in the morning to seven in the evening. You can call or write us to order ecologically clean, natural products.
The advantage of the goat milk has been widely known for a long time. A lot of doctors used it in the treatment of ailments. The goat milk is especially healthy for young children, because its composition is very similar to the composition of maternal milk. The goat milk contains fat and protein molecules that are smaller than those of the cow milk, and therefore the former is absorbed more quickly and when a person drink it, the excess substances are not postponed in his body, everything is used to advantage. Large quantities of the goat milk contain vitamins A, B1, B2, B12, C, D and minerals, and such milk is very rich in calcium, which is so important for our body.
The goat milk is unique, first of all because it is anallergic even for those who suffer from strong allergy. Scientifically it is explained that in the goat milk, in contrast with cow milk, there is no alpha-1s-casein, the substance that causes the allergy.
Historically the goat milk was considered to be very healthy, it was recommended that sick and injured people should drink it. We can find the description of its amazing properties According to these myths, Zeus himself was fed by a divine goat with its milk. Even in ancient Rome, the goat milk was used as a medicine for diseases of internal organs, in particular, the spleen. Avicenna himself described the therapeutic properties of the goat milk in his works.
Homemade goat milk is used for cooking numerous dishes, kefir, different kinds of cheese, sour cream.
The goat milk is much healthier than the cow milk; it contains a lot of useful substances, vitamins, microelements.
Since long ago the Swiss people have used the goat milk not only for cooking excellent cheese but also for medicinal purposes at their famous resorts. Natural goat cheese contains a lot of potassium, more than in any other products, which is fundamentally important for the work of the heart.
Drink the goat milk and be healthy!
We are pleased to offer natural goat milk to you. Our farm animals are fed exclusively with cereals without any mixed fodder of commercial production. The goats are freely pastured from nine in the morning to seven in the evening. You can call or write us to order ecologically clean, natural products.
The advantage of the goat milk has been widely known for a long time. A lot of doctors used it in the treatment of ailments. The goat milk is especially healthy for young children, because its composition is very similar to the composition of maternal milk. The goat milk contains fat and protein molecules that are smaller than those of the cow milk, and therefore the former is absorbed more quickly and when a person drink it, the excess substances are not postponed in his body, everything is used to advantage. Large quantities of the goat milk contain vitamins A, B1, B2, B12, C, D and minerals, and such milk is very rich in calcium, which is so important for our body.
The goat milk is unique, first of all because it is anallergic even for those who suffer from strong allergy. Scientifically it is explained that in the goat milk, in contrast with cow milk, there is no alpha-1s-casein, the substance that causes the allergy.
Historically the goat milk was considered to be very healthy, it was recommended that sick and injured people should drink it. We can find the description of its amazing properties According to these myths, Zeus himself was fed by a divine goat with its milk. Even in ancient Rome, the goat milk was used as a medicine for diseases of internal organs, in particular, the spleen. Avicenna himself described the therapeutic properties of the goat milk in his works.
Homemade goat milk is used for cooking numerous dishes, kefir, different kinds of cheese, sour cream.
The goat milk is much healthier than the cow milk; it contains a lot of useful substances, vitamins, microelements.
Since long ago the Swiss people have used the goat milk not only for cooking excellent cheese but also for medicinal purposes at their famous resorts. Natural goat cheese contains a lot of potassium, more than in any other products, which is fundamentally important for the work of the heart.
Drink the goat milk and be healthy!
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