Healthy and natural berry. The sweet cherry | ||
Type of dish:
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The sweet cherry is a unique product, which is not only delicious, but is also very healthy, that contains a lot of vitamins, microelements. A regular consumption of ripe, fresh sweet cherry strengthens the immune system, increases the appetite and improves the kidney and gastrointestinal tract function. It is also very healthy with diseases of blood vessels and heart, moreover, the sweet cherry has an influence on the life expectancy of a person.
For people with serious blood disorders it is recommended for regular consumption along with medications, as it effectively reduces cholesterol. Taking into consideration the positive effect of the sweet cherry on the cardiovascular system, we must not forget that it also helps a lot in the medical treatment of the high blood pressure.
The peculiarity of the sweet cherry is its low calorie content, which makes it possible for people with different diseases and even problems of excess weight to eat this berry in unlimited amounts. Meanwhile it contains a lot of trace elements, useful vitamins, as well as iodine, iron, calcium, fluorine and so on.
The sweet cherry does not contain sugar, but glucose, which makes it a really valuable and almost indispensable medicine for all people, irrespective of their health status. The presence of a large amount of iodine and iron in the cherry, as we mentioned before, makes it a medicine for thyroid diseases, blood problems.
Nowadays, it has become more popular to use the sweet cherry in different treatments in beauty salons, as the sweet cherry masks are very healthy for skin.
Characteristics of the sweet cherry:
Ripening period: 75 days.
Weight of a berry: 10-13 gr.
Taste: sour-sweet.
Color: dark red.
It is of late ripening. The fruits are very big, the average weight is 10-13 g. The maximum weight is 18 g. The shape is round. Fruits, pulp and juice are dark red or burgundy. The skin is dense, thin, with shine; it is easily separated from the pulp. The pulp is dense with a characteristic sour-sweet taste. The fruit ripens in the middle period, about the second half of June. It finishes ripening at the end of June.
For people with serious blood disorders it is recommended for regular consumption along with medications, as it effectively reduces cholesterol. Taking into consideration the positive effect of the sweet cherry on the cardiovascular system, we must not forget that it also helps a lot in the medical treatment of the high blood pressure.
The peculiarity of the sweet cherry is its low calorie content, which makes it possible for people with different diseases and even problems of excess weight to eat this berry in unlimited amounts. Meanwhile it contains a lot of trace elements, useful vitamins, as well as iodine, iron, calcium, fluorine and so on.
The sweet cherry does not contain sugar, but glucose, which makes it a really valuable and almost indispensable medicine for all people, irrespective of their health status. The presence of a large amount of iodine and iron in the cherry, as we mentioned before, makes it a medicine for thyroid diseases, blood problems.
Nowadays, it has become more popular to use the sweet cherry in different treatments in beauty salons, as the sweet cherry masks are very healthy for skin.
Characteristics of the sweet cherry:
Ripening period: 75 days.
Weight of a berry: 10-13 gr.
Taste: sour-sweet.
Color: dark red.
It is of late ripening. The fruits are very big, the average weight is 10-13 g. The maximum weight is 18 g. The shape is round. Fruits, pulp and juice are dark red or burgundy. The skin is dense, thin, with shine; it is easily separated from the pulp. The pulp is dense with a characteristic sour-sweet taste. The fruit ripens in the middle period, about the second half of June. It finishes ripening at the end of June.
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