Rural products and meat delivery. Beef ribs | ||
Type of dish:
| 670 ₽ per 1 kg | |
We offer you such delicious farm products as beef ribs and organic beef.
Beef ribs are an edible part of a cow’s or bull’s carcass. Beef ribs are valued for their pleasant taste characteristics. At the same time, it should be noted that the options for preparing this rural product are limited, since the ribs have their special features: they contain a lot of bone tissue, fat. While buying this product, you should pay attention to the age of the animal from which the meat is obtained. The older is a cow, the harder is meat, such meat is also poorly digested and is not so easy to cook and make a wonderfully delicious dish of.
So, if the animal is young, beef ribs can be boiled or stewed. If the meat is already hard because of the age of the cow or bull, it is necessary to marinate it first, including using all sorts of natural and useful spices. This will make it not only soft, but also much tastier than boiled meat.
Beef ribs should be served with greens, with vegetable garnishes with various sauces. As beef and beef ribs go well with a variety of vegetables, cooking them for home garnishes won’t become an impossible task – you can use practically all the vegetables. Moreover, berries will give a special, unforgettable taste to the dish. Stewing the meat, you can also add some beer or wine, but it must always be quality and natural.
Beef ribs contain many useful substances and vitamins, which are very important for maintaining human health. Therefore, it is advised to eat not only by cooks, but also by doctors.
Bon appetit!
Beef ribs are an edible part of a cow’s or bull’s carcass. Beef ribs are valued for their pleasant taste characteristics. At the same time, it should be noted that the options for preparing this rural product are limited, since the ribs have their special features: they contain a lot of bone tissue, fat. While buying this product, you should pay attention to the age of the animal from which the meat is obtained. The older is a cow, the harder is meat, such meat is also poorly digested and is not so easy to cook and make a wonderfully delicious dish of.
So, if the animal is young, beef ribs can be boiled or stewed. If the meat is already hard because of the age of the cow or bull, it is necessary to marinate it first, including using all sorts of natural and useful spices. This will make it not only soft, but also much tastier than boiled meat.
Beef ribs should be served with greens, with vegetable garnishes with various sauces. As beef and beef ribs go well with a variety of vegetables, cooking them for home garnishes won’t become an impossible task – you can use practically all the vegetables. Moreover, berries will give a special, unforgettable taste to the dish. Stewing the meat, you can also add some beer or wine, but it must always be quality and natural.
Beef ribs contain many useful substances and vitamins, which are very important for maintaining human health. Therefore, it is advised to eat not only by cooks, but also by doctors.
Bon appetit!
| |
1
Natural village meat to order. A hand of pork | ||
Type of dish:
| 650 ₽ per 1 kg | |
Modern citizens are concerned about proper nutrition, the purchase of healthy products, using which you can cook normal food at home. In this regard, we suggest your ordering good farm food, a hand of pork, with home delivery.
In general, pork is very popular all over the world, with the exception of some regions of the globe where it does not conform to the traditions and religious views of certain nationalities. But still pork is the most widespread meat in the world.
It is quite easy to explain, strange as it may sound, pork is healthy, accessible, and different parts of its carcass are used for the preparation of numerous dishes if the cattle was grown properly.
Pork is useful because of a large number of vitamins, trace elements, other useful substances, which have a beneficial effect on the entire human body. The special value of pork is that even a small portion of the dish contains a large amount of nutrients, allows a small piece of meat to satisfy hunger for a long time. In countries with a cold and severe climate, it is generally irreplaceable, because due to its unique properties it allows a person not to freeze.
We sell a hand of pork to our dear customers, which is ideal for cooking of a wide range of dishes, from baking it in the oven to smoking it and cooking mincemeat.
In general, a skillful culinary expert and cook will be able to cook absolutely any dish of the hand of pork, which will satisfy the wishes of the most capricious gourmet.
Buy our farm products and natural village meat, and you will definitely like it!
In general, pork is very popular all over the world, with the exception of some regions of the globe where it does not conform to the traditions and religious views of certain nationalities. But still pork is the most widespread meat in the world.
It is quite easy to explain, strange as it may sound, pork is healthy, accessible, and different parts of its carcass are used for the preparation of numerous dishes if the cattle was grown properly.
Pork is useful because of a large number of vitamins, trace elements, other useful substances, which have a beneficial effect on the entire human body. The special value of pork is that even a small portion of the dish contains a large amount of nutrients, allows a small piece of meat to satisfy hunger for a long time. In countries with a cold and severe climate, it is generally irreplaceable, because due to its unique properties it allows a person not to freeze.
We sell a hand of pork to our dear customers, which is ideal for cooking of a wide range of dishes, from baking it in the oven to smoking it and cooking mincemeat.
In general, a skillful culinary expert and cook will be able to cook absolutely any dish of the hand of pork, which will satisfy the wishes of the most capricious gourmet.
Buy our farm products and natural village meat, and you will definitely like it!
| |
2
Fresh natural meat. Lamb brisket | ||
Type of dish:
| 660 ₽ per 1 kg | |
Lamb meat is very popular nowadays. This kind of meat is prepared in different ways. It can be smoked, stewed, fried, etc. It can be used as the first course, or as the second. Lamb meat is highly appreciated for its taste.
Scientists and cooks distinguish three types of this meat. The best meat of the highest quality is considered to be of the first grade. The first grade meat is a lamb hock and lamb loin. The second grade includes a lamb brisket, we have already mentioned, and a lamb shoulder. The remaining parts of the carcass refer to the third grade meat.
The division into the types is caused, first of all, by the fact that different parts of the carcass are prepared in different ways in connection with the different content of muscle, fat and connective tissues in them.
Lamb meat is very tender and flavoured. Moreover, farm lamb is easy to cook and has special, excellent taste qualities. The most delicious parts of the animal are a loin and a hock. You can cook almost any dish - from shish kebab to lamb rissoles, using these parts of the carcass.
At the same time, the lamb's brisket is tougher than the loin, but no less tasty. For this reason, it will take you much time to boil or stew it. We strongly recommend you to cook ragout, soups, various kinds of rolls of the lamb brisket.
Lamb dishes are usually served with piquant sauces, fruit homemade salads. Lamb is a lot more delicate in flavor when served with good sweet wines.
Buy our farm meat and you will definitely love it!
Bon appetit!
Scientists and cooks distinguish three types of this meat. The best meat of the highest quality is considered to be of the first grade. The first grade meat is a lamb hock and lamb loin. The second grade includes a lamb brisket, we have already mentioned, and a lamb shoulder. The remaining parts of the carcass refer to the third grade meat.
The division into the types is caused, first of all, by the fact that different parts of the carcass are prepared in different ways in connection with the different content of muscle, fat and connective tissues in them.
Lamb meat is very tender and flavoured. Moreover, farm lamb is easy to cook and has special, excellent taste qualities. The most delicious parts of the animal are a loin and a hock. You can cook almost any dish - from shish kebab to lamb rissoles, using these parts of the carcass.
At the same time, the lamb's brisket is tougher than the loin, but no less tasty. For this reason, it will take you much time to boil or stew it. We strongly recommend you to cook ragout, soups, various kinds of rolls of the lamb brisket.
Lamb dishes are usually served with piquant sauces, fruit homemade salads. Lamb is a lot more delicate in flavor when served with good sweet wines.
Buy our farm meat and you will definitely love it!
Bon appetit!
| |
3
Natural homemade products and farm meat to order. The lard (pork fat) | ||
Type of dish:
| 890 ₽ per 1 kg | |
Historically, lard was considered to be food for poor people. However, over time, this opinion has changed, now it is eaten by all masses of population, and even gourmets consider it a delicacy.
We always observe strict rules of the production of lard for you not to be disappointed with it. So we cook young pig lard of the carcass’s best parts: side pork and fat back. Ecological lard of the highest quality is always white-coloured. If it is greyish, without doubt, it is not fresh or is cooked of old stuff. The authentic lard has the same smell as pork. If the smell is different, never buy it, because it can be spoiled or cooked improperly.
Before they believed that the lard was unhealthy and even harmful for a man. However, nowadays it has been scientifically proven that lard contains unique substance - arachidonic acid, which affects all types of hormones and their activity. It increases human vitality, prolongs his life, improves its quality. A high quality lard strengthens the walls of the vessels, it has a beneficial effect on the heart, other internal organs
For those who are fond of alcoholic beverages, it will also be interesting to know, that the lard reduces the degree of alcoholic intoxication in case of taking it with such beverages.
Bon appetit! We work for you with pleasure!
We always observe strict rules of the production of lard for you not to be disappointed with it. So we cook young pig lard of the carcass’s best parts: side pork and fat back. Ecological lard of the highest quality is always white-coloured. If it is greyish, without doubt, it is not fresh or is cooked of old stuff. The authentic lard has the same smell as pork. If the smell is different, never buy it, because it can be spoiled or cooked improperly.
Before they believed that the lard was unhealthy and even harmful for a man. However, nowadays it has been scientifically proven that lard contains unique substance - arachidonic acid, which affects all types of hormones and their activity. It increases human vitality, prolongs his life, improves its quality. A high quality lard strengthens the walls of the vessels, it has a beneficial effect on the heart, other internal organs
For those who are fond of alcoholic beverages, it will also be interesting to know, that the lard reduces the degree of alcoholic intoxication in case of taking it with such beverages.
Bon appetit! We work for you with pleasure!
| |
5
