Delicious and healthy home food cannot be imagined without such a component as cheese. Cheese is different, but here we would like to invite you to taste the DorBlu cheese - a cheese made of cow’s milk with a quite strong smell, which you will love forever. It was created in Germany, and is currently produced in the territory of the Federal Republic of Germany. However, his original recipe is not known to anyone. It is kept very reliably by the chief cooks of the German company “Käserei Champignon Hofmeister”. Ordinary people know that this cheese has been manufactured using the same technology for more than 100 years. At the same time, it should be kept in the same cellars with the same humidity from three to five months.

It is known that German manufacturers use the highest quality ingredients bought from the honest and reliable suppliers of dairy products in the production of cheese. There are a lot of complexes of farms, whose production is completely aimed at the idea of creating this unique cheese, it provides reliable supplies of the highest quality organic farm products.

It has an unusual spicy and salty taste at the same time, a bright aroma that cannot be confused with anything. The authentic DorBlu cheese is not covered with a white or light ripe., the cheese contains green impregnations of mold Inside, that is why it is so appreciated all over the world.

The French Roquefort cheese and the Italian Gorgonzola cheese are the closest to the DorBlu cheese brands, they have a very resembling taste and external characteristics.

In spite of the fact that the original cheese is from Germany, our talented chefs managed to cook a cheese, which is as close as possible to the DorBlu cheese. Our cheese is almost identical to the brand we described. Buy our amazing homemade cheese, and you will definitely enjoy it!