Genuine gourmets and connoisseur of the Mediterranean cuisine think that it is possible to taste authentic homemade Ricotta cheese only in Italy. This type of cheese must have a pleasant consistency and a creamy flavour. The Ricotta cheese must be moist enough; sometimes it can have small grains.

The Ricotta cheese is usually made of sheep’s, cow’s, goat’s or Italian water buffalo’s milk. This cheese is unique because in fact it is produced from the waste products, which they have left after the Mozarella cheese production. The name ”Ricotta” translates as a dish made more than once.

Originally, back in ancient Rome, this cheese got its distribution among the elite, and later, nowadays, has become popular among all sectors of society.

The Ricotta cheese is not only a delicious homemade cheese, but also a very healthy product. It is quite fattening and high in calories; however, it has much nutritional value from the vitamins and minerals it contains. Ricotta contains a large amount of calcium, protein, vitamins, including vitamins of group B. It contains a small amount of zinc, phosphorus, potassium, and many other healthy microelements vital for a man. Scientists from many countries of the world, experts in the field of farm products, have proved that if a person regularly eat natural Ricotta cheese, he can get rid of problems with blood vessels, skin diseases, his brain will receive the whole set of necessary elements for proper and healthy functioning.

We produce this type of cheese using the best natural ingredients. Buying farmers’ products and particularly the Ricotta cheese in our company you can be sure of the highest quality of this excellent farmers’ product! Bon appetit!