Homemade village sour cream is the simplest, the healthiest and the most traditional product for our country. There is an opinion that the Russian name of sour cream “smetana” is derived from the verb “smetat” which describes its way of cooking and means “to pick, to gather”. So they waited for the milk creamed and then “smetali” (picked) the second layer.

The sour cream which we can easily find in different shops of our cities is nothing like the authentic sour cream. If a person wants to eat properly, get natural and delicious dairy products, he can buy homemade sour cream in small farms or villages where almost everybody breeds domestic animals: cows, goats and etc.

If the sour cream you have bought is healthy, it does not have strange smells, it does not contain any clots or specks. The authentic sour cream must be produced of cream and a ferment. If there is something else in the stuff, we cannot call it “sour cream” and must not eat it.

If the sour cream is natural and healthy, it contains a huge amount of elements and vitamins that people need for normal and quality life. Microorganisms, that the natural sour cream contains, have a beneficial effect on the work of the intestine, the microflora of a person, and so on.

Eat only healthy natural products!
Bon appetit!