Raspberry jam | ||
Type of dish:
| 350 ₽ per 500 g | |
All people think of how to protect themselves from cold and various virus diseases. Here we can use a unique product of farms, grown in the village - raspberry. To be more precise, it is a raspberry jam - it is a unique homemade product that combines the properties of a medicine against "all diseases", as well as a surprisingly tasty dessert.
Everyone knows that raspberry jam can reliably protect a person from cold, and if he has caught cold, it can help him to get better as soon as possible. This jam contains a lot of useful elements and vitamins: A, B, C, PP and many others. Raspberry is well absorbed in the human body, improves mood, digestion, protects from negative factors, and strengthens our immune system. In case of fever, homemade raspberry jam can quickly and efficiently reduce it. Raspberry calms patients with various nervous disorders.
Recently, scientists have found that raspberries do not lose their amazing properties and nutrients when cooked at high temperatures. Don´t forget about a fantastic flavor of ripe, fragrant berries, which reminds you of summer in cold winter evenings.
That is why you should eat the raspberry jam during all the year, and you will always be healthy and forger about diseases!
Everyone knows that raspberry jam can reliably protect a person from cold, and if he has caught cold, it can help him to get better as soon as possible. This jam contains a lot of useful elements and vitamins: A, B, C, PP and many others. Raspberry is well absorbed in the human body, improves mood, digestion, protects from negative factors, and strengthens our immune system. In case of fever, homemade raspberry jam can quickly and efficiently reduce it. Raspberry calms patients with various nervous disorders.
Recently, scientists have found that raspberries do not lose their amazing properties and nutrients when cooked at high temperatures. Don´t forget about a fantastic flavor of ripe, fragrant berries, which reminds you of summer in cold winter evenings.
That is why you should eat the raspberry jam during all the year, and you will always be healthy and forger about diseases!
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Currant jam | ||
Type of dish:
| 350 ₽ per 500 g | |
Currant jam is the best dessert of the simplest natural healthy products, which can become the best medicine! Black currant, including black currant jam and other dishes made of this berry, contains a huge number of different useful substances:
• sodium, which positively affects the maintenance of the necessary acid-base balance in the human body, the functioning of the nervous system;
• phosphorus, which directly affects the health of joints;
• magnesium and iron, which help your body to produce the red blood cells in bad ecological circumstances;
• potassium, which normalizes blood pressure.
Black currant is useful for people with different diseases, such as scurvy, gastritis, hypertension and so on. That is why many experienced housewives cook useful jam of homemade currants without boiling. This helps to save almost all the useful substances which cherry has absorbed growing in good ecological conditions.
For the preparation of the jam, I choose only ripe and juicy berries. The cooking process did not take much time what makes it possible to save all the useful properties of currants. This jam is rich in vitamin C and helps you to boost your immune system. In addition, it has a wonderful taste and a pleasant smell. Enjoy a natural and healthy product, made of organic berries according to the old-fashioned recipe.
• sodium, which positively affects the maintenance of the necessary acid-base balance in the human body, the functioning of the nervous system;
• phosphorus, which directly affects the health of joints;
• magnesium and iron, which help your body to produce the red blood cells in bad ecological circumstances;
• potassium, which normalizes blood pressure.
Black currant is useful for people with different diseases, such as scurvy, gastritis, hypertension and so on. That is why many experienced housewives cook useful jam of homemade currants without boiling. This helps to save almost all the useful substances which cherry has absorbed growing in good ecological conditions.
For the preparation of the jam, I choose only ripe and juicy berries. The cooking process did not take much time what makes it possible to save all the useful properties of currants. This jam is rich in vitamin C and helps you to boost your immune system. In addition, it has a wonderful taste and a pleasant smell. Enjoy a natural and healthy product, made of organic berries according to the old-fashioned recipe.
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