Proper nutrition is an almost impossible task in Germany, as they have such choice of food. The country is popular with its fat and high-calorie dishes, since ancient times it has been given preference to quality meat dishes.

Germany provides itself with quality food, including products from numerous farms. This allows to food producers housewives to receive all year round a wide variety of farm products that are environmentally friendly and of high quality.

Thanks to useful farm products, local culinary specialists achieve amazing results. We will talk about it in the culinary news.

If they talk about Japan, everyone thinks about sushi, if it's about Italy, then about pasta and pizza. If you call Germany, then all thoughts are about beer and sausage.

Yes, indeed, sausages and other similar products are very popular among local residents. These products are added to other dishes. In each region of Germany there are special recipes and sausages. What is most interesting, the preparation of most sausages and is strictly regulated, there are rules and regulations that manufacturers are obliged to comply in detail.

But those who think that the cuisine of Germany exclusively consists of sausages, of course, are deeply mistaken. German cuisine, in contrast to ours, primarily has a characteristic regional feature. Every region has its own special dish which is popular there. So, on the culinary map of Germany you can find Westphalian ham, Bavarian fish soup, Black Forest cake, etc.

And, the most usual homemade breakfast in Germany consists of eggs, ham and classic sandwiches with jam. Lunch is presented by several dishes: snacks, soup, the so-called main dish, which usually consists of meat, and a very tasty dessert. The dinner of a native German consists of cold dishes.

Traditionally, lunch for the Germans is the main meal of the day. And soup is the main part of this meal. Soups in Germany are very caloric; they consist, among other things, of sausages and wieners. Even the so-called vegetable soups contain high-calorie homemade sausages.

The Germans love not just high-calorie food, but also a very simple, not an exquisite home cooking like Russians. The most favorite farm products for Germans are potatoes, vegetables, meat. Therefore, the most common and simple dish of German traditional and home cuisine is Bavarian sausages with sauerkraut or stewed cabbage. Such food can be found in expensive and cheap restaurants, it is also prepared at home.

White Bavarian sausage is also very popular. It is not similar to any other sausage. It consists of veal of the highest quality, pork, spices and lemon. Sausage is heated before eating.

In addition to sausages, the Germans love all kinds of cutlets, as well as steak with cabbage in the side. It is interesting that Germans do not like spicy food, so seasonings are not abundant in the local cuisine.

Seafood is used in the home kitchen as separate dishes, and in the form of ingredients in salads, various snacks, etc. So, there is an interesting dish called Wismar dish. Any fish is stewed in beer with herbs, lemon; as a result, its taste becomes unique.