Farm products. Quail meat | ||
Type of dish:
| 500 ₽ per 1 kg | |
Despite the fact that the body of this bird has a very small size, its flavor and nutritional qualities is not inferior to other types of meat. The value of quail meat was recognized in Russia, where birds were hunted and used during delicious feasts as a delicacy. Now in many countries quails are specially grown on farms, and in Russia they can easily be found in a shop or with breeders. We offer you high-quality natural meat in Moscow. Write us and you won’t be sorry!
This product is easily digested, thanks to the balanced content of proteins and fats and has fairly low calorie content. Dishes made of such meat are nutritious, and it allows you to keep the optimal serving size, you can feel full, without overeating. Quail meat is quite useful for the nervous system, it allows to improve brain activity, and in particular - the reaction, memory and quality of assimilation of information. The content of a large number of vitamins (for example, such as: A, B, H, K) and mineral components (potassium, magnesium, iron, copper, calcium) helps to strengthen the cardiovascular system, has a beneficial effect on blood circulation and blood formation. Since this kind of meat contains small number of cholesterol, it is useful for elderly people with atherosclerosis and is great for a dietary balanced nutrition.
Properties of this meat are very high and it can even replace chicken, rabbit, turkey and beef. As we already noted, there is little cholesterol in it, but there are a lot of saturated fatty acids. It is useful to eat a quail for people with anemia, physical exertion and for athletes to increase muscle mass, it will be good to reduce the stress.
You can cook quail any way you prefer, so you can boil, fry, stuff, marinate, bake, it comes with a lot of side dishes and it will be a wonderful addition to the everyday diet, and the decoration of the festive table.
Our birds are grown in ecologically clean conditions, their diet consists of natural forages, and therefore the meat is tasty, and most importantly it is useful. Write us to order natural quail meat.
This product is easily digested, thanks to the balanced content of proteins and fats and has fairly low calorie content. Dishes made of such meat are nutritious, and it allows you to keep the optimal serving size, you can feel full, without overeating. Quail meat is quite useful for the nervous system, it allows to improve brain activity, and in particular - the reaction, memory and quality of assimilation of information. The content of a large number of vitamins (for example, such as: A, B, H, K) and mineral components (potassium, magnesium, iron, copper, calcium) helps to strengthen the cardiovascular system, has a beneficial effect on blood circulation and blood formation. Since this kind of meat contains small number of cholesterol, it is useful for elderly people with atherosclerosis and is great for a dietary balanced nutrition.
Properties of this meat are very high and it can even replace chicken, rabbit, turkey and beef. As we already noted, there is little cholesterol in it, but there are a lot of saturated fatty acids. It is useful to eat a quail for people with anemia, physical exertion and for athletes to increase muscle mass, it will be good to reduce the stress.
You can cook quail any way you prefer, so you can boil, fry, stuff, marinate, bake, it comes with a lot of side dishes and it will be a wonderful addition to the everyday diet, and the decoration of the festive table.
Our birds are grown in ecologically clean conditions, their diet consists of natural forages, and therefore the meat is tasty, and most importantly it is useful. Write us to order natural quail meat.
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