Farmers’ products. Cow’s milk 0.1% | ||
Type of dish:
| 70 ₽ per 1 kg | |
We suggest your buying fresh and natural cow’s milk in St. Petersburg at a bargain price.
We are all aware of the incredible cow’s milk benefit. More than 6 billion people on the planet drink milk on a semi-regular basis. However, the sign of pasteurized milk always raises some questions. What is the difference between pasteurized and ordinary milk? Has it saved its healing properties? What do they pasteurize milk for? Now we will try to make things clear.
Firstly, we would like to reassure you – pasteurized milk is also very healthy. Without doubt, it has less benefit than raw milk (there is nothing like sweet fresh milk), but at the same time it is rich in vitamins and useful substances. The process of pasteurization is a special type of heat treatment that kills microbes (mainly bacteria) in it. The pasteurization prolongs the expiration date of milk, kills pathogenic microbes and malignant bacteria. In spite of that, this milk still saves a big part of useful vitamins and important minerals, which full cream milk contains.
The pasteurization has rightly been recognized as the best milk treatment. There are other methods of milk treatment, but precisely this thermal treatment kills all the harmful microbes, impurities and fungus spores and you don´t need to heat pasteurized milk.
Pasteurized milk has low calorie content. Therefore, it can be easily consumed during diets, without risk of getting weight. At the same time, such milk contains a lot of protein, one glass of it contains half the daily calcium required for the body, besides it contains useful minerals, such as potassium, iodine, copper, strontium, etc., and vitamins B and D. Even pasteurized milk is a good natural medicine.
There are a lot of different brands and kinds of pasteurized cow´s milk which you came across in shops, or you can contact us to order the product of "verified quality". Make an order now and you will enjoy drinking fresh natural milk soon.
We are all aware of the incredible cow’s milk benefit. More than 6 billion people on the planet drink milk on a semi-regular basis. However, the sign of pasteurized milk always raises some questions. What is the difference between pasteurized and ordinary milk? Has it saved its healing properties? What do they pasteurize milk for? Now we will try to make things clear.
Firstly, we would like to reassure you – pasteurized milk is also very healthy. Without doubt, it has less benefit than raw milk (there is nothing like sweet fresh milk), but at the same time it is rich in vitamins and useful substances. The process of pasteurization is a special type of heat treatment that kills microbes (mainly bacteria) in it. The pasteurization prolongs the expiration date of milk, kills pathogenic microbes and malignant bacteria. In spite of that, this milk still saves a big part of useful vitamins and important minerals, which full cream milk contains.
The pasteurization has rightly been recognized as the best milk treatment. There are other methods of milk treatment, but precisely this thermal treatment kills all the harmful microbes, impurities and fungus spores and you don´t need to heat pasteurized milk.
Pasteurized milk has low calorie content. Therefore, it can be easily consumed during diets, without risk of getting weight. At the same time, such milk contains a lot of protein, one glass of it contains half the daily calcium required for the body, besides it contains useful minerals, such as potassium, iodine, copper, strontium, etc., and vitamins B and D. Even pasteurized milk is a good natural medicine.
There are a lot of different brands and kinds of pasteurized cow´s milk which you came across in shops, or you can contact us to order the product of "verified quality". Make an order now and you will enjoy drinking fresh natural milk soon.
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Farmers’ products. Kefir 0.1% | ||
Type of dish:
| 54 ₽ per 500 g | |
We offer to your attention first-class kefir, which you can buy in St. Petersburg.
Guess a drink, which is included in the list of the healthiest products in the world. Scientists from all over the world have devoted their theses to it, and according to some theories, it is the secret of the mountain dwellers’ longevity. Of course, we are talking about well-known good old kefir. Let’s find out why it is so highly valued by people.
The history of the kefir is quite interesting. It is believed that the kefir appeared on the northern slope of the Caucasian ridge. It is a place of origin of the kefir fungus, which looks like yellow peas. Among the local population there is a legend that the Prophet Mohamed himself gave these peas explained to mountain dwellers how to prepare a healthy drink with them. He had the only condition according to which the mountain dwellers should not share this gift with anyone. The kefir was considered a divine drink and was often prepared. Even centuries later, the recipe did not change. It is not known for certain how the kefir has appeared in Russia. There is a version that one Chechen gave the leaven to his Russian friend-doctor. After that the kefir was highly appreciated and spread in the vastness of our Motherland.
This cultured milk product contains lacto cultures-prebiotics. First of all, it is them which give to the kefir its unique useful properties. This product has no equal in terms of beneficial effect on the gastrointestinal tract. The influence of the kefir on the composition of the intestinal microbes is reflected in suppressing the growth of pathogens, which helps to prevent the development of intestinal infections and helps in case of disbacteriosis. According to many scientists’ opinion, the level of immunity of the whole organism depends on the state of the intestinal microflora.
Kefir combines amazing taste and incredible benefits. This drink will cheer a person up and give strength to him, refresh on a hot day and appease a slight hunger perfectly. It is a perfect part of the diet both for elderly people and young children, and has a beneficial effect on all of them.
Order this miracle drink in our shop, and you can be sure that you will get a delicious, natural and high-quality product.
Guess a drink, which is included in the list of the healthiest products in the world. Scientists from all over the world have devoted their theses to it, and according to some theories, it is the secret of the mountain dwellers’ longevity. Of course, we are talking about well-known good old kefir. Let’s find out why it is so highly valued by people.
The history of the kefir is quite interesting. It is believed that the kefir appeared on the northern slope of the Caucasian ridge. It is a place of origin of the kefir fungus, which looks like yellow peas. Among the local population there is a legend that the Prophet Mohamed himself gave these peas explained to mountain dwellers how to prepare a healthy drink with them. He had the only condition according to which the mountain dwellers should not share this gift with anyone. The kefir was considered a divine drink and was often prepared. Even centuries later, the recipe did not change. It is not known for certain how the kefir has appeared in Russia. There is a version that one Chechen gave the leaven to his Russian friend-doctor. After that the kefir was highly appreciated and spread in the vastness of our Motherland.
This cultured milk product contains lacto cultures-prebiotics. First of all, it is them which give to the kefir its unique useful properties. This product has no equal in terms of beneficial effect on the gastrointestinal tract. The influence of the kefir on the composition of the intestinal microbes is reflected in suppressing the growth of pathogens, which helps to prevent the development of intestinal infections and helps in case of disbacteriosis. According to many scientists’ opinion, the level of immunity of the whole organism depends on the state of the intestinal microflora.
Kefir combines amazing taste and incredible benefits. This drink will cheer a person up and give strength to him, refresh on a hot day and appease a slight hunger perfectly. It is a perfect part of the diet both for elderly people and young children, and has a beneficial effect on all of them.
Order this miracle drink in our shop, and you can be sure that you will get a delicious, natural and high-quality product.
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Farmers’ products. Cottage cheese 5% | ||
Type of dish:
| 40 ₽ per 100 g | |
We offer to your attention delicious and healthy cottage cheese, which you can buy in St.Petersburg.
The history of the origins of cottage cheese is not known for certain by anyone. Among all the various versions, none can be unambiguously confirmed or refuted. The most common one says that we owe the cottage cheese thanks to a chance. Probably someone left the milk in a hot place, it soured and thickened, this thick mass was tried and pleased by people. Since then, people began preparing the cottage cheese deliberately.
Now it's easy to buy - you just need to go to the nearest shop and there, in the department of dairy products, choose what you prefer among all the numerous brands. However, we all understand that shop goods contain chemical additives and are not so healthy as a natural product, not to say harmful. We offer you a natural farm product that has retained the maximum benefit.
Why do people appreciate this cultured milk product? Generally speaking, when we talk about the cottage cheese, the first thing that comes into our mind is that it is rich in calcium and consequently has a positive influence on bones. Besides, this product has a lot of advantages.
The cottage cheese is considered a dietetic product; it is digested easily and quickly, has a perfectly balanced composition, thus, it does not completely overload the digestive system. Containing the complex of vitamins and minerals, this cultured milk product surprisingly influences the nervous system - it helps support its basic functions. A combination of calcium, selenium and phosphorus ensures the transfer of nerve impulses, stimulates metabolic processes, enhances the muscular reaction. In addition to the influence on the functions of the nervous system, the cottage cheese has a beneficial effect on eyesight. Vitamin A, contained in this product is very useful and vital for our eyes, it helps us to distinguish objects in low light conditions.
There is a lot to add about benefits of the cottage cheese, but is it worth it? We’d like to repeat that the cottage cheese has numerous advantages and is a priceless product on the way to good health and feeling great. We can even include it into small children’s diet, it is healthy almost for everyone.
Call us right now and make an order to get natural environmentally friendly product of the highest quality!
The history of the origins of cottage cheese is not known for certain by anyone. Among all the various versions, none can be unambiguously confirmed or refuted. The most common one says that we owe the cottage cheese thanks to a chance. Probably someone left the milk in a hot place, it soured and thickened, this thick mass was tried and pleased by people. Since then, people began preparing the cottage cheese deliberately.
Now it's easy to buy - you just need to go to the nearest shop and there, in the department of dairy products, choose what you prefer among all the numerous brands. However, we all understand that shop goods contain chemical additives and are not so healthy as a natural product, not to say harmful. We offer you a natural farm product that has retained the maximum benefit.
Why do people appreciate this cultured milk product? Generally speaking, when we talk about the cottage cheese, the first thing that comes into our mind is that it is rich in calcium and consequently has a positive influence on bones. Besides, this product has a lot of advantages.
The cottage cheese is considered a dietetic product; it is digested easily and quickly, has a perfectly balanced composition, thus, it does not completely overload the digestive system. Containing the complex of vitamins and minerals, this cultured milk product surprisingly influences the nervous system - it helps support its basic functions. A combination of calcium, selenium and phosphorus ensures the transfer of nerve impulses, stimulates metabolic processes, enhances the muscular reaction. In addition to the influence on the functions of the nervous system, the cottage cheese has a beneficial effect on eyesight. Vitamin A, contained in this product is very useful and vital for our eyes, it helps us to distinguish objects in low light conditions.
There is a lot to add about benefits of the cottage cheese, but is it worth it? We’d like to repeat that the cottage cheese has numerous advantages and is a priceless product on the way to good health and feeling great. We can even include it into small children’s diet, it is healthy almost for everyone.
Call us right now and make an order to get natural environmentally friendly product of the highest quality!
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