Farmers’ products. Caciotta cheese made of goat’s milk | ||
Type of dish:
| 170 ₽ per 100 g | |
Farmers’ products have always been highly appreciated for their quality, freshness and healthiness. In this sense, the next kind of natural and fresh cheese, which we offer our dear customers, is a gift for all connoisseurs of unique and delicious food. Caciotta is an Italian word that simply means "small piece of cheese". This is due to its very small size, which is traditionally supplied to stores for sale. Natural Caciotta cheese was made for the first time in the territory of modern Italy. This kind of cheese refers to soft ones.
At the present time natural Caciotta cheese is produces in several regions of Italy, but only Caciotta Urbino is considered to be the authentic one. This cheese was named after the region Urbino, where it is produced. The cooking process of natural cheese of the original brand implies the usage of only fresh and organic goat’s milk with a small amount of cow’s milk. The entire process of preparing cheese from the beginning to the end does not take more than thirty days, during which it fully ripens and acquires the entire bouquet of aromas, which include notes of walnut, chestnut, Italian herbs.
There is also a second kind of natural Caciotta cheese - the so-called Caciotta Tartufo. It has a unique taste thanks to truffles, used in the cooking process, they make it a real miracle for all gourmets in the world.
The Caciotta cheese is usually served with tomatoes and olives. It can also be spread on bread, and an ordinary sandwich turns into a delicious dish. It easily melts, for this reason it is widely used as an ingredient for hot dishes. If you want to open the whole bouquet of tastes of the Caciotta cheese, it should be served with white fruit wine.
At the present time natural Caciotta cheese is produces in several regions of Italy, but only Caciotta Urbino is considered to be the authentic one. This cheese was named after the region Urbino, where it is produced. The cooking process of natural cheese of the original brand implies the usage of only fresh and organic goat’s milk with a small amount of cow’s milk. The entire process of preparing cheese from the beginning to the end does not take more than thirty days, during which it fully ripens and acquires the entire bouquet of aromas, which include notes of walnut, chestnut, Italian herbs.
There is also a second kind of natural Caciotta cheese - the so-called Caciotta Tartufo. It has a unique taste thanks to truffles, used in the cooking process, they make it a real miracle for all gourmets in the world.
The Caciotta cheese is usually served with tomatoes and olives. It can also be spread on bread, and an ordinary sandwich turns into a delicious dish. It easily melts, for this reason it is widely used as an ingredient for hot dishes. If you want to open the whole bouquet of tastes of the Caciotta cheese, it should be served with white fruit wine.
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