Brie is a wonderful natural goat's-milk cheese named after Brie, a picturesque old French region near Paris. This delicious product is referred to the soft kind of cheese.

Home-made Brie cheese is one of the most exquisite and delicious dishes of mankind. People have known this farmers’ product since the end of the first millennium. At that time, it was considered an elite dish, available only for the high society of France. For this reason, the ordinary people did not even suspect about its existence. Each time, if a rich man wanted to get this dish to his table, the farmers carried out his order individually. In this sense, this cheese can be attributed to elite farmers’ products, which differ in their naturalness and benefit. That is why the price of this dish has always been colossal.

According to the ancient documents which have been kept and have brought the precise information, the Brie cheese was eaten back in the VIII century, when Charles the Great admired such a delicious product and said he had never eaten anything better than the Brie cheese.

The fact that a lot of representatives of the royal family of France loved this cheese proves its amazing properties and qualities. Legends which have come to us tell that as a matter of fact, even King Louis of France XVI died because of his passion to this cheese. When he was hiding from the revolutionaries, he decided to stay in the town of Meaux. This is the same town where, according to the French, they make the best Bree cheese in the world. Historians say that the king did it deliberately, because he wanted to regale himself with this cheese for the last time before leaving France. But it was there where he was captured by the persecutors, and even did not have enough time to try this natural farmers’ product.

Nowadays this wonderful cheese is produced in many countries off the world. Moreover, only cheese produced in three small historic French towns is considered to be authentic and élite. Brie cheese, produced in these towns, is named after these historic places. They are Brie de Melun, Brie de Meaux and Brie de Coulommiers.

With respect to the unoriginal Brie cheese, there are a lot of types of it. We can find excellent Brie cheese with mushrooms, fragrant herbs and spices. Besides, it can be produced of different kinds of milk.

The authentic Brie cheese has a fruit scent, that is why it is perfect for the preparation of numerous natural sauces with wide range of tastes, matches deliciously with sparkling wines.

Buying the Brie cheese in our company you can be sure of the highest quality of this excellent farmers’ product!

Farmers’ products have always been highly appreciated for their quality, freshness and healthiness. In this sense, the next kind of natural and fresh cheese, which we offer our dear customers, is a gift for all connoisseurs of unique and delicious food. Caciotta is an Italian word that simply means "small piece of cheese". This is due to its very small size, which is traditionally supplied to stores for sale. Natural Caciotta cheese was made for the first time in the territory of modern Italy. This kind of cheese refers to soft ones.

At the present time natural Caciotta cheese is produces in several regions of Italy, but only Caciotta Urbino is considered to be the authentic one. This cheese was named after the region Urbino, where it is produced. The cooking process of natural cheese of the original brand implies the usage of only fresh and organic goat’s milk with a small amount of cow’s milk. The entire process of preparing cheese from the beginning to the end does not take more than thirty days, during which it fully ripens and acquires the entire bouquet of aromas, which include notes of walnut, chestnut, Italian herbs.

There is also a second kind of natural Caciotta cheese - the so-called Caciotta Tartufo. It has a unique taste thanks to truffles, used in the cooking process, they make it a real miracle for all gourmets in the world.

The Caciotta cheese is usually served with tomatoes and olives. It can also be spread on bread, and an ordinary sandwich turns into a delicious dish. It easily melts, for this reason it is widely used as an ingredient for hot dishes. If you want to open the whole bouquet of tastes of the Caciotta cheese, it should be served with white fruit wine.

 

 

Crescenza or Stracchino is a type of Italian cow’s-milk cheese, which has a very soft, creamy texture and normally a mild and delicate flavour. It was created in Lombardy. It is considered that such a strange name originated from the Lombardian phrase that literally means ”very tired”. Legends that have come to us, tell us that cows which pastured in alpine meadows, came back home very tired and gave a small amount of milk. For this reason, the composition of their milk changed, which also had an influence on the taste of cheese. Such cheese had a special flavour, it was a little bitter.

Real gourmets appreciate local farmers' products, including this unique cheese. It's easy enough to add it to a simple piece of bread to cook a very tasty dish, which can be easily served in restaurants. At the same time, taking into account that the modern food industry, dairy industry in particular, thanks to new technologies that supposedly optimize the process of foodstuffs and others like them, make them tastier, healthier and more affordable, but instead actually destroy their traditional production, this kind of cheese is in danger of extinction nowadays. It is very difficult for local farmers to provide appropriate feed for cows in Alpine pastures, guarantee long passes, do this on a day-to-day basis. A lot of factories have learned to make milk faster, easier and, as mentioned above, supposedly more effective. But in fact, the quality of dairy products and all the products in general is falling, and mankind can lose a unique type of natural cheese.

Buying the Crescenza cheese in our company you can be sure of the highest quality of this excellent farmers’ product! Bon appetit!

 

 

Genuine gourmets and connoisseur of the Mediterranean cuisine think that it is possible to taste authentic homemade Ricotta cheese only in Italy. This type of cheese must have a pleasant consistency and a creamy flavour. The Ricotta cheese must be moist enough; sometimes it can have small grains.

The Ricotta cheese is usually made of sheep’s, cow’s, goat’s or Italian water buffalo’s milk. This cheese is unique because in fact it is produced from the waste products, which they have left after the Mozarella cheese production. The name ”Ricotta” translates as a dish made more than once.

Originally, back in ancient Rome, this cheese got its distribution among the elite, and later, nowadays, has become popular among all sectors of society.

The Ricotta cheese is not only a delicious homemade cheese, but also a very healthy product. It is quite fattening and high in calories; however, it has much nutritional value from the vitamins and minerals it contains. Ricotta contains a large amount of calcium, protein, vitamins, including vitamins of group B. It contains a small amount of zinc, phosphorus, potassium, and many other healthy microelements vital for a man. Scientists from many countries of the world, experts in the field of farm products, have proved that if a person regularly eat natural Ricotta cheese, he can get rid of problems with blood vessels, skin diseases, his brain will receive the whole set of necessary elements for proper and healthy functioning.

We produce this type of cheese using the best natural ingredients. Buying farmers’ products and particularly the Ricotta cheese in our company you can be sure of the highest quality of this excellent farmers’ product! Bon appetit!