Natural and healthy May honey is collected by bees from the earliest flowering in the period from May to June. Bees make May honey collecting the nectar of the flowers and plants which are in blossom in this period of time. First of all, they are acacia, bird cherry tree, apple tree, and many others that grow in this or that region during the collection period. Thus, the May honey is a composition of nectars collected from different crops, which makes its taste particularly attractive.

If the May honey is fresh, natural and additive-free, it must be a transparent liquid substance, its colour varies from yellow to brown. At the same time, it must be a little bit bitter and very sweet. This natural and necessary for good health product is especially valuable during six months after its production. Mature May honey acquires a truly unique combination of tastes, which any specialist of natural farm products will appreciate.

The peculiarity of the May honey is that it cannot remain in the liquid state for a long time, due to the high fructose content it starts to crystallize faster after maturity. . For this reason, when you buy May honey, for example, in the autumn, it is necessary to pay attention to its consistency, since if the product is liquid, certainly it is not a natural product, moreover, it can be even harmful and dangerous for health.

The high speed of crystallization of this kind of honey is explained easily: in the spring, the bees are not active as many other insects, so they do not purify the collected pollen properly.

This sweet May honey is rich in fructose which allows it metabolize quicker than other varieties and to be naturally assimilated by our body. Fresh and natural May honey contains more than 250 vitamins and microelements, which are vital for the normal functioning of the human body. Such a huge variety is explained easily – bees collect the nectar from a big number of plants which give these vitamins.