Homemade food. Quail meat | ||
Type of dish:
| 170 ₽ per 500 g | |
Natural and healthy quail meat has been known in Russia since the times of the Kiev Rus. People of the highest rank liked this gamebird hunting, because the quail meat has been highly valued since then for its taste and nutritional qualities. Over time, the development of technology allowed to start growing quails in conditions of farms. It was found out that the quality of homemade quail meat did not differ from the one that was obtained in conditions of hunting. Since then, access to this elite product has appeared for all comers.
It is well-known that the quail meat is low-calorie, for this reason it is eaten by those who watch their figure, is on a diet, and also those who for one reason or another cannot eat high-calorie food. In addition, fresh quail meat contains a lot of protein. For this reason, it is very valuable for athletes, people with weakened immunity, as well as those who have serious diseases and need to restore their strength. In all these cases, natural and healthy quail meat should be regularly consumed.
People believe that the quail meat is one of the most valuable farm products in Russia.
It has been scientifically proved that a person who has been seriously injured or suffer from a severe illness, would recover much quicker if he started consuming a rather big amount of the quail meat. This is explained quite easily, if you learn a list of trace elements and nutrients, containing in this kind of meat in large amounts. So, rustic quail meat contains vitamins with index B, as well as calcium, copper, magnesium. All these substances have a beneficial effect on our heart, brain, it allows us to endure any stress and nervous shocks easily. In addition, this meat contains very little cholesterol, for this reason, there are practically no obstacles to its consumption by almost any person.
It is well-known that the quail meat is low-calorie, for this reason it is eaten by those who watch their figure, is on a diet, and also those who for one reason or another cannot eat high-calorie food. In addition, fresh quail meat contains a lot of protein. For this reason, it is very valuable for athletes, people with weakened immunity, as well as those who have serious diseases and need to restore their strength. In all these cases, natural and healthy quail meat should be regularly consumed.
People believe that the quail meat is one of the most valuable farm products in Russia.
It has been scientifically proved that a person who has been seriously injured or suffer from a severe illness, would recover much quicker if he started consuming a rather big amount of the quail meat. This is explained quite easily, if you learn a list of trace elements and nutrients, containing in this kind of meat in large amounts. So, rustic quail meat contains vitamins with index B, as well as calcium, copper, magnesium. All these substances have a beneficial effect on our heart, brain, it allows us to endure any stress and nervous shocks easily. In addition, this meat contains very little cholesterol, for this reason, there are practically no obstacles to its consumption by almost any person.
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