Natural and healthy quail meat has been known in Russia since the times of the Kiev Rus. People of the highest rank liked this gamebird hunting, because the quail meat has been highly valued since then for its taste and nutritional qualities. Over time, the development of technology allowed to start growing quails in conditions of farms. It was found out that the quality of homemade quail meat did not differ from the one that was obtained in conditions of hunting. Since then, access to this elite product has appeared for all comers.

It is well-known that the quail meat is low-calorie, for this reason it is eaten by those who watch their figure, is on a diet, and also those who for one reason or another cannot eat high-calorie food. In addition, fresh quail meat contains a lot of protein. For this reason, it is very valuable for athletes, people with weakened immunity, as well as those who have serious diseases and need to restore their strength. In all these cases, natural and healthy quail meat should be regularly consumed.

People believe that the quail meat is one of the most valuable farm products in Russia.

It has been scientifically proved that a person who has been seriously injured or suffer from a severe illness, would recover much quicker if he started consuming a rather big amount of the quail meat. This is explained quite easily, if you learn a list of trace elements and nutrients, containing in this kind of meat in large amounts. So, rustic quail meat contains vitamins with index B, as well as calcium, copper, magnesium. All these substances have a beneficial effect on our heart, brain, it allows us to endure any stress and nervous shocks easily. In addition, this meat contains very little cholesterol, for this reason, there are practically no obstacles to its consumption by almost any person.

Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America. For the major part of the Russian population natural and fresh quail eggs are still considered quite a rare and not always affordable product for regular consumption. At the same time it is a unique product, which contains a lot of beneficial substances and is undoubtedly necessary in daily diet for everybody.

Even in ancient China in various national recipes of Eastern medicine, quail eggs are mentioned as a healing remedy. The mere fact that quail eggs contain a lot of lysozyme - a kind of amino acid - allows them to be consumed even in a raw state, and the person does not risk getting infected. These eggs cannot even become rotten, they can only dry up. They're much smaller than chicken eggs, so making a meal of them requires eating several at a time; they still come loaded with nutrients that benefit your health. Chicken eggs practically don’t have such substance, this makes them carriers of possible diseases and bacteria. Therefore, unlike quail eggs, they should be boiled and fried before eating.

Natural and fresh quail eggs contain a huge amount of unique vitamins, minerals and nutrients. So, each egg contains calcium, cobalt, copper, zinc, a lot of vitamins, which allow to provide the human body with all the necessary substances. Quail eggs strengthen the human immune system, nourish the heart muscle with the necessary substances, positively influence and help the brain. Fresh and natural quail eggs strengthen the nervous system; help a person to endure stress and hard work. Doctors recommend people suffering from diabetes and digestive tract diseases to eat quail eggs regularly.

Fresh quail eggs remove radionuclides from the human body, therefore they are recommended to victims of accidents at nuclear facilities. They also effectively strengthen human bones, for this reason they need to be included in the diet of the elderly people, as well as children for the period of their active growth and the formation of bones.

Buying our quail eggs, you can be sure of the high quality of our natural product.