Natural products. Organic sunflower oil | ||
Type of dish:
| 150 ₽ per 1 kg | |
The humanity learnt sunflower oil not so long ago. Such plant as sunflower was considered just a useless beautiful plant, which was appreciated only for its bright colours. That is why, they cultivated it in back-yards and gardens as a decorative plant. This lasted until the beginning of the 19th century, when a peasant named Bokarev accidentally squeezed oil from sunflower seeds with a hand press for the first time. That moment is considered to be the moment of creation of the sunflower oil.
Over the past 200 years, sunflower oil has spread all over the world, it is used in the food industry almost in all countries.
There are two types of natural and healthy sunflower oil: unrefined oil and refined one. The former is just filtered during its production, there are no other purification methods. Such oil usually has a very dark colour and a bright and well-recognizable taste. Moreover, it cannot be stored for a long time because of its bad purification, but at the same time it preserves all the useful substances.
Refined oil passes several stages of purification, including filtration stage during the preparation. For this reason, it loses not only harmful substances, such as pesticides, etc., but also useful vitamins, microelements, which are in abundance in sunflower seeds. But on the other hand, thanks to the multilevel purification, the refined oil is stored much longer than the unrefined one, has a pleasant color and smell. It is this oil that is used, as a rule, for the preparation of food, because it does not affect the taste of the resulting product. Therefore, this kind of oil is easy to find in the kitchens throughout the country, the housewives actively use it for the preparation of homemade food.
We should mention that it is the unrefined oil which is widely used for treatment of different diseases, including in traditional medicine methods, because it contains a lot of vitamins and nutrients that influence human health positively.
Natural and fresh sunflower oil contains a large number of fatty acids (palmitic, peanut, stearic, etc.), which are necessary for man for the formation and restoration of tissues, as well as the work of the brain. In addition, it contains a lot of vitamins, including A, D, E and others, useful substances and trace elements.
Over the past 200 years, sunflower oil has spread all over the world, it is used in the food industry almost in all countries.
There are two types of natural and healthy sunflower oil: unrefined oil and refined one. The former is just filtered during its production, there are no other purification methods. Such oil usually has a very dark colour and a bright and well-recognizable taste. Moreover, it cannot be stored for a long time because of its bad purification, but at the same time it preserves all the useful substances.
Refined oil passes several stages of purification, including filtration stage during the preparation. For this reason, it loses not only harmful substances, such as pesticides, etc., but also useful vitamins, microelements, which are in abundance in sunflower seeds. But on the other hand, thanks to the multilevel purification, the refined oil is stored much longer than the unrefined one, has a pleasant color and smell. It is this oil that is used, as a rule, for the preparation of food, because it does not affect the taste of the resulting product. Therefore, this kind of oil is easy to find in the kitchens throughout the country, the housewives actively use it for the preparation of homemade food.
We should mention that it is the unrefined oil which is widely used for treatment of different diseases, including in traditional medicine methods, because it contains a lot of vitamins and nutrients that influence human health positively.
Natural and fresh sunflower oil contains a large number of fatty acids (palmitic, peanut, stearic, etc.), which are necessary for man for the formation and restoration of tissues, as well as the work of the brain. In addition, it contains a lot of vitamins, including A, D, E and others, useful substances and trace elements.
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