Farmers’ products. Chilled goose meat | ||
Type of dish:
| 680 ₽ per 1 kg | |
People knew such poultry as goose more than 4000 years ago. Already at that time rich citizens of Ancient Egypt liked eating different dishes made of domestic goose meat.
There are more than 15 breeds of domestic goose. All breeds of this poultry can be conditionally divided into three large groups: large, medium, small. It may sound strange, but small geese are used not for food, but for beauty, just like small poultry. Medium size geese are very common in village farms, in small farms, where people breed then to obtain an excellent farmers' product. As for large domestic geese, they are bred in large plants of the agricultural industry, for the production of poultry meat in large quantities.
Goose meat is highly appreciated in international markets, for this reason the price of this type of meat is more than double price of chicken meat.
In Europe, the production of various types of goose liver paste has become widespread. For these purposes, they use the Toulouse goose meat, as well as the Italian goose and Rhine geese meat.
It is considered that if you want to cook a delicious, healthy and nutritious goose meat dish, you need to use young goose meat, because old goose’s meat has an unpleasant taste, is tough and quite difficult to cook.
There is an opinion that goose meat is a very fatty product, consequently cannot be healthy. However, this is not true, because the fat contained in the goose meat, by its characteristics and properties, is a very healthy product that, unlike all other poultry, does not contain cholesterol and is even able to purify the human body of radioactive elements. Eating goose meat regularly, a person receives the necessary amount of iron, protein, other substances and vitamins, such as sulfur, phosphorus, B vitamins, etc.
Our farmers breed geese on natural forages - grain and root crops in ecologically pure region, observing all the rules. Average weight of goose carcass is 4-6 kg. By purchasing goose meat in our company, you can be sure of the excellent quality of the product!
There are more than 15 breeds of domestic goose. All breeds of this poultry can be conditionally divided into three large groups: large, medium, small. It may sound strange, but small geese are used not for food, but for beauty, just like small poultry. Medium size geese are very common in village farms, in small farms, where people breed then to obtain an excellent farmers' product. As for large domestic geese, they are bred in large plants of the agricultural industry, for the production of poultry meat in large quantities.
Goose meat is highly appreciated in international markets, for this reason the price of this type of meat is more than double price of chicken meat.
In Europe, the production of various types of goose liver paste has become widespread. For these purposes, they use the Toulouse goose meat, as well as the Italian goose and Rhine geese meat.
It is considered that if you want to cook a delicious, healthy and nutritious goose meat dish, you need to use young goose meat, because old goose’s meat has an unpleasant taste, is tough and quite difficult to cook.
There is an opinion that goose meat is a very fatty product, consequently cannot be healthy. However, this is not true, because the fat contained in the goose meat, by its characteristics and properties, is a very healthy product that, unlike all other poultry, does not contain cholesterol and is even able to purify the human body of radioactive elements. Eating goose meat regularly, a person receives the necessary amount of iron, protein, other substances and vitamins, such as sulfur, phosphorus, B vitamins, etc.
Our farmers breed geese on natural forages - grain and root crops in ecologically pure region, observing all the rules. Average weight of goose carcass is 4-6 kg. By purchasing goose meat in our company, you can be sure of the excellent quality of the product!
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