Natural food. Chilled guinea fowl meat | ||
Type of dish:
| 950 ₽ per 1 kg | |
Natural guinea fowl meat is quite a rare food product in the territory of the Russian Federation. However, taking into consideration its unique qualities, nutritional value and characteristics this is certainly unfair.
Historically, this bird was discovered in the territory of South Africa, from there it was brought to Europe and further spread all over the world. In Europe, the domestic guinea fowl was brought by the ancient Romans, who appreciated this bird for its qualities. Moreover, guinea fowl eggs were generally considered to be curative and beneficial for the human body.
Guinea fowls usually reach a weight of one and a half kilograms with proper care. Eggs obtained from this breed look really strange. They are very rough, have an irregular elongated shape and can be of different colours.
At the present times, domestic guinea fowl is actively bred in Western Europe in farms, where its meat holds the main place among farm products. This is primarily due to the very good taste of guinea fowl meat, as well as the low cost of its production.
All guinea fowls in the world are divided into two large categories: wild and domestic. The first category lives in their homeland, Africa; the second one - in farms throughout the rest of the world. People regularly hunt wild guinea fowls in Africa in large scale, while domestic guinea fowls are used as a healthy and necessary product for a man.
Domestic guinea fowl meat is really healthier than most kinds of poultry. So, first of all, guinea fowl meat is very rich in protein. In addition, there are a lot of rare and valuable trace elements, such as sodium, magnesium, chlorine, copper, manganese, and many others in this poultry meat. Besides, there are a lot of vitamins B, PP, A, C. We should not forget that fresh and natural domestic guinea fowl meat contains unique and healthy cholesterol.
Buying this farm product in our company, you can sure of the high quality and nutritional value of the chosen meat. Bon Appetit!
Historically, this bird was discovered in the territory of South Africa, from there it was brought to Europe and further spread all over the world. In Europe, the domestic guinea fowl was brought by the ancient Romans, who appreciated this bird for its qualities. Moreover, guinea fowl eggs were generally considered to be curative and beneficial for the human body.
Guinea fowls usually reach a weight of one and a half kilograms with proper care. Eggs obtained from this breed look really strange. They are very rough, have an irregular elongated shape and can be of different colours.
At the present times, domestic guinea fowl is actively bred in Western Europe in farms, where its meat holds the main place among farm products. This is primarily due to the very good taste of guinea fowl meat, as well as the low cost of its production.
All guinea fowls in the world are divided into two large categories: wild and domestic. The first category lives in their homeland, Africa; the second one - in farms throughout the rest of the world. People regularly hunt wild guinea fowls in Africa in large scale, while domestic guinea fowls are used as a healthy and necessary product for a man.
Domestic guinea fowl meat is really healthier than most kinds of poultry. So, first of all, guinea fowl meat is very rich in protein. In addition, there are a lot of rare and valuable trace elements, such as sodium, magnesium, chlorine, copper, manganese, and many others in this poultry meat. Besides, there are a lot of vitamins B, PP, A, C. We should not forget that fresh and natural domestic guinea fowl meat contains unique and healthy cholesterol.
Buying this farm product in our company, you can sure of the high quality and nutritional value of the chosen meat. Bon Appetit!
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