Natural products. Chilled duck meat | ||
Type of dish:
| 595 ₽ per 1 kg | |
Residents of numerous Asian countries are very fond of duck meat. They are convinced of its usefulness and necessity for the human body. The Chinese people do not usually consume vitamins, for this reason, when the body lacks the necessary substances, they start to drink duck broth. In this sense, they are also supported by the people of South Korea, who value all sorts of natural products.
Scientists believe that people began breeding poultry more than four thousand years ago, and at about the same time a world-famous dish - a Peking duck appeared. Since this dish is very popular in China, the majority of wealthy families of the Middle Kingdom have their own small ponds in the countryside, where they skillfully breed ducks for the preparation of various dishes.
Nowadays, in first-class restaurants of Asia and America and of some European countries it is customary to include dishes of duck meat in the menu as the most prestigious and most expensive ones.
Fresh natural duck meat is unique in its composition and properties. So, it is rich in all kinds of vitamins, trace elements and many other useful substances so necessary for the human body. Domestic duck meat contains vitamins A, B, rich in iron, fatty acids, which have amazing properties to reduce cholesterol level. Duck fat is also very healthy, in fact it has no harmful properties. So, it contains linoleic acid, the amount of which is several times higher than in beef. This kind of acid is extremely healthy, it helps a person to stabilize the metabolism, allows him to keep the body weight in the necessary parameters. Scientists try to include linoleic acid in various drugs for the treatment of a large number of diseases artificially. But after all, natural is always better than artificial, so buy our fresh natural duck meat and eat healthy!
We offer high quality chilled carcass of farm ducks.
Average weight is 2300 grams.
Scientists believe that people began breeding poultry more than four thousand years ago, and at about the same time a world-famous dish - a Peking duck appeared. Since this dish is very popular in China, the majority of wealthy families of the Middle Kingdom have their own small ponds in the countryside, where they skillfully breed ducks for the preparation of various dishes.
Nowadays, in first-class restaurants of Asia and America and of some European countries it is customary to include dishes of duck meat in the menu as the most prestigious and most expensive ones.
Fresh natural duck meat is unique in its composition and properties. So, it is rich in all kinds of vitamins, trace elements and many other useful substances so necessary for the human body. Domestic duck meat contains vitamins A, B, rich in iron, fatty acids, which have amazing properties to reduce cholesterol level. Duck fat is also very healthy, in fact it has no harmful properties. So, it contains linoleic acid, the amount of which is several times higher than in beef. This kind of acid is extremely healthy, it helps a person to stabilize the metabolism, allows him to keep the body weight in the necessary parameters. Scientists try to include linoleic acid in various drugs for the treatment of a large number of diseases artificially. But after all, natural is always better than artificial, so buy our fresh natural duck meat and eat healthy!
We offer high quality chilled carcass of farm ducks.
Average weight is 2300 grams.
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