Proper nutrition. Chilled turkey meat | ||
Type of dish:
| 530 ₽ per 1 kg | |
Natural domestic turkey meat is a wonderful combination of an excellent taste and a wide set of useful properties and qualities, which are strongly necessary for a healthy life.
First of all, turkey meat has no fat, cholesterol in it. Without doubt, those who need to build muscles without compromising health and getting unnecessary fat, will appreciate this quality of turkey meat.
Even a small portion of fresh natural turkey meat will allow a person to get the most part of the necessary daily rate of useful substances and trace elements, to ensure proper nutrition. Fresh turkey meat is valuable, above all, with its high content of B vitamins. Most urban residents will appreciate this property, because the lack of such vitamins makes a person in a bad mood, leads to sluggishness, fatigue, depression, that is a real scourge of modern life in a big metropolis. In addition, natural turkey meat is rich in useful substances, from which the human body receives the vitamin PP, necessary for a proper functioning of the brain. If a person eats turkey meat on a regular basis, he can maintain his immunity at the highest level due to the high content of zinc in it. Moreover, turkey meat contains a huge amount of amino acids that a person needs for a normal and full life. Also, domestic turkey meat does not cause any allergy, which allows all segments of the population, including those who have health problems, to eat it.
Thanks to the high content of a large number of nutrients and vitamins, the turkey meat preserves youth, health, and has a beneficial effect on heart and teeth. People who distinguish different tastes well will be able to recognize delicate taste differences and will appreciate the quality of turkey meat to a greater extent than others, because different parts of the turkey carcass are characterized by special gustatory nuances.
Scientists have proved that fresh and natural meat positively influences person’s mood and general state of health. This is due to the fact that, after eating turkey meat, a person begins to receive a large amount of a hormone of happiness - serotonin. For this reason, even before this discovery, it was decided to prepare a turkey for a New Year's and Christmas table, because it helps to create a festive mood.
We offer you our farm turkey.
Average weight is 10 kg.
First of all, turkey meat has no fat, cholesterol in it. Without doubt, those who need to build muscles without compromising health and getting unnecessary fat, will appreciate this quality of turkey meat.
Even a small portion of fresh natural turkey meat will allow a person to get the most part of the necessary daily rate of useful substances and trace elements, to ensure proper nutrition. Fresh turkey meat is valuable, above all, with its high content of B vitamins. Most urban residents will appreciate this property, because the lack of such vitamins makes a person in a bad mood, leads to sluggishness, fatigue, depression, that is a real scourge of modern life in a big metropolis. In addition, natural turkey meat is rich in useful substances, from which the human body receives the vitamin PP, necessary for a proper functioning of the brain. If a person eats turkey meat on a regular basis, he can maintain his immunity at the highest level due to the high content of zinc in it. Moreover, turkey meat contains a huge amount of amino acids that a person needs for a normal and full life. Also, domestic turkey meat does not cause any allergy, which allows all segments of the population, including those who have health problems, to eat it.
Thanks to the high content of a large number of nutrients and vitamins, the turkey meat preserves youth, health, and has a beneficial effect on heart and teeth. People who distinguish different tastes well will be able to recognize delicate taste differences and will appreciate the quality of turkey meat to a greater extent than others, because different parts of the turkey carcass are characterized by special gustatory nuances.
Scientists have proved that fresh and natural meat positively influences person’s mood and general state of health. This is due to the fact that, after eating turkey meat, a person begins to receive a large amount of a hormone of happiness - serotonin. For this reason, even before this discovery, it was decided to prepare a turkey for a New Year's and Christmas table, because it helps to create a festive mood.
We offer you our farm turkey.
Average weight is 10 kg.
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Natural products. Chilled duck meat | ||
Type of dish:
| 595 ₽ per 1 kg | |
Residents of numerous Asian countries are very fond of duck meat. They are convinced of its usefulness and necessity for the human body. The Chinese people do not usually consume vitamins, for this reason, when the body lacks the necessary substances, they start to drink duck broth. In this sense, they are also supported by the people of South Korea, who value all sorts of natural products.
Scientists believe that people began breeding poultry more than four thousand years ago, and at about the same time a world-famous dish - a Peking duck appeared. Since this dish is very popular in China, the majority of wealthy families of the Middle Kingdom have their own small ponds in the countryside, where they skillfully breed ducks for the preparation of various dishes.
Nowadays, in first-class restaurants of Asia and America and of some European countries it is customary to include dishes of duck meat in the menu as the most prestigious and most expensive ones.
Fresh natural duck meat is unique in its composition and properties. So, it is rich in all kinds of vitamins, trace elements and many other useful substances so necessary for the human body. Domestic duck meat contains vitamins A, B, rich in iron, fatty acids, which have amazing properties to reduce cholesterol level. Duck fat is also very healthy, in fact it has no harmful properties. So, it contains linoleic acid, the amount of which is several times higher than in beef. This kind of acid is extremely healthy, it helps a person to stabilize the metabolism, allows him to keep the body weight in the necessary parameters. Scientists try to include linoleic acid in various drugs for the treatment of a large number of diseases artificially. But after all, natural is always better than artificial, so buy our fresh natural duck meat and eat healthy!
We offer high quality chilled carcass of farm ducks.
Average weight is 2300 grams.
Scientists believe that people began breeding poultry more than four thousand years ago, and at about the same time a world-famous dish - a Peking duck appeared. Since this dish is very popular in China, the majority of wealthy families of the Middle Kingdom have their own small ponds in the countryside, where they skillfully breed ducks for the preparation of various dishes.
Nowadays, in first-class restaurants of Asia and America and of some European countries it is customary to include dishes of duck meat in the menu as the most prestigious and most expensive ones.
Fresh natural duck meat is unique in its composition and properties. So, it is rich in all kinds of vitamins, trace elements and many other useful substances so necessary for the human body. Domestic duck meat contains vitamins A, B, rich in iron, fatty acids, which have amazing properties to reduce cholesterol level. Duck fat is also very healthy, in fact it has no harmful properties. So, it contains linoleic acid, the amount of which is several times higher than in beef. This kind of acid is extremely healthy, it helps a person to stabilize the metabolism, allows him to keep the body weight in the necessary parameters. Scientists try to include linoleic acid in various drugs for the treatment of a large number of diseases artificially. But after all, natural is always better than artificial, so buy our fresh natural duck meat and eat healthy!
We offer high quality chilled carcass of farm ducks.
Average weight is 2300 grams.
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Farmers’ products. Chilled Texas quail meat (meat breed) | ||
Type of dish:
| price is subject to an agreement | |
Buying our quail meat, you get not only a very delicious food product, but also a healthy one, produced with observance of all the rules of the production of natural food of high quality. And now let's look at the history of the breed and some interesting details.
The Texas quail breed, as strange as it can sound, is deduced in the state of Texas of the United States of America. In the US, as well as all over the world, special attention is paid to quality farm products and how to obtain them. When raising this breed of poultry, the selectionists paid particular attention to the quality and properties of the meat. In the process of creating this unique breed of poultry, they firstly used the Japanese quails and the ordinary broiler breeds of the quail’s closest relatives. The results were truly amazing. The resulting breed of Texas quail gained weight very quickly; their meat was very tasty and nutritious. Later they were crossed with representatives of the English breed of white quails. As a result of all these breeders’ actions, the final specimen received white feathers, which gave them the second name – the Texas white quail.
Let’s dwell in detail on the external description of the obtained domestic quails: they have a beautiful white colouring, a wide back and a meaty chest. The legs of the breed also have a large amount of meat. The female of this breed of quail is considerably heavier and looks more massive than the male. A unique feature of the obtained breed of domestic quails is that with proper care in the first thirty-five days of their life they can gain more than 150 grams of weight, which, in essence, is half the mass of the adult specimen. Moreover, the Texas quails can lay more than 250 eggs a year.
It is not difficult to provide proper care for white Texan quails. So, to get a quality and tasty farm product, you just need to make a room for poultry no more than 20 square meters, provide fresh air and food. The number of birds is placed in a cage on an average thirty individuals per one square meter of the room. Since the bird does not like bright light, one ordinary lamp will be enough. Such unpretentious conditions will help you to get a healthy and delicious dietary product – farmers' quail meat. Bon Appetit!
We suggest your buying chilled Texas quail meat in our company.
Average weight is 220 grams. The price is 280 rubles per one carcass.
The Texas quail breed, as strange as it can sound, is deduced in the state of Texas of the United States of America. In the US, as well as all over the world, special attention is paid to quality farm products and how to obtain them. When raising this breed of poultry, the selectionists paid particular attention to the quality and properties of the meat. In the process of creating this unique breed of poultry, they firstly used the Japanese quails and the ordinary broiler breeds of the quail’s closest relatives. The results were truly amazing. The resulting breed of Texas quail gained weight very quickly; their meat was very tasty and nutritious. Later they were crossed with representatives of the English breed of white quails. As a result of all these breeders’ actions, the final specimen received white feathers, which gave them the second name – the Texas white quail.
Let’s dwell in detail on the external description of the obtained domestic quails: they have a beautiful white colouring, a wide back and a meaty chest. The legs of the breed also have a large amount of meat. The female of this breed of quail is considerably heavier and looks more massive than the male. A unique feature of the obtained breed of domestic quails is that with proper care in the first thirty-five days of their life they can gain more than 150 grams of weight, which, in essence, is half the mass of the adult specimen. Moreover, the Texas quails can lay more than 250 eggs a year.
It is not difficult to provide proper care for white Texan quails. So, to get a quality and tasty farm product, you just need to make a room for poultry no more than 20 square meters, provide fresh air and food. The number of birds is placed in a cage on an average thirty individuals per one square meter of the room. Since the bird does not like bright light, one ordinary lamp will be enough. Such unpretentious conditions will help you to get a healthy and delicious dietary product – farmers' quail meat. Bon Appetit!
We suggest your buying chilled Texas quail meat in our company.
Average weight is 220 grams. The price is 280 rubles per one carcass.
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Natural food. Chilled guinea fowl meat | ||
Type of dish:
| 950 ₽ per 1 kg | |
Natural guinea fowl meat is quite a rare food product in the territory of the Russian Federation. However, taking into consideration its unique qualities, nutritional value and characteristics this is certainly unfair.
Historically, this bird was discovered in the territory of South Africa, from there it was brought to Europe and further spread all over the world. In Europe, the domestic guinea fowl was brought by the ancient Romans, who appreciated this bird for its qualities. Moreover, guinea fowl eggs were generally considered to be curative and beneficial for the human body.
Guinea fowls usually reach a weight of one and a half kilograms with proper care. Eggs obtained from this breed look really strange. They are very rough, have an irregular elongated shape and can be of different colours.
At the present times, domestic guinea fowl is actively bred in Western Europe in farms, where its meat holds the main place among farm products. This is primarily due to the very good taste of guinea fowl meat, as well as the low cost of its production.
All guinea fowls in the world are divided into two large categories: wild and domestic. The first category lives in their homeland, Africa; the second one - in farms throughout the rest of the world. People regularly hunt wild guinea fowls in Africa in large scale, while domestic guinea fowls are used as a healthy and necessary product for a man.
Domestic guinea fowl meat is really healthier than most kinds of poultry. So, first of all, guinea fowl meat is very rich in protein. In addition, there are a lot of rare and valuable trace elements, such as sodium, magnesium, chlorine, copper, manganese, and many others in this poultry meat. Besides, there are a lot of vitamins B, PP, A, C. We should not forget that fresh and natural domestic guinea fowl meat contains unique and healthy cholesterol.
Buying this farm product in our company, you can sure of the high quality and nutritional value of the chosen meat. Bon Appetit!
Historically, this bird was discovered in the territory of South Africa, from there it was brought to Europe and further spread all over the world. In Europe, the domestic guinea fowl was brought by the ancient Romans, who appreciated this bird for its qualities. Moreover, guinea fowl eggs were generally considered to be curative and beneficial for the human body.
Guinea fowls usually reach a weight of one and a half kilograms with proper care. Eggs obtained from this breed look really strange. They are very rough, have an irregular elongated shape and can be of different colours.
At the present times, domestic guinea fowl is actively bred in Western Europe in farms, where its meat holds the main place among farm products. This is primarily due to the very good taste of guinea fowl meat, as well as the low cost of its production.
All guinea fowls in the world are divided into two large categories: wild and domestic. The first category lives in their homeland, Africa; the second one - in farms throughout the rest of the world. People regularly hunt wild guinea fowls in Africa in large scale, while domestic guinea fowls are used as a healthy and necessary product for a man.
Domestic guinea fowl meat is really healthier than most kinds of poultry. So, first of all, guinea fowl meat is very rich in protein. In addition, there are a lot of rare and valuable trace elements, such as sodium, magnesium, chlorine, copper, manganese, and many others in this poultry meat. Besides, there are a lot of vitamins B, PP, A, C. We should not forget that fresh and natural domestic guinea fowl meat contains unique and healthy cholesterol.
Buying this farm product in our company, you can sure of the high quality and nutritional value of the chosen meat. Bon Appetit!
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Farmers’ products. Chilled goose meat | ||
Type of dish:
| 680 ₽ per 1 kg | |
People knew such poultry as goose more than 4000 years ago. Already at that time rich citizens of Ancient Egypt liked eating different dishes made of domestic goose meat.
There are more than 15 breeds of domestic goose. All breeds of this poultry can be conditionally divided into three large groups: large, medium, small. It may sound strange, but small geese are used not for food, but for beauty, just like small poultry. Medium size geese are very common in village farms, in small farms, where people breed then to obtain an excellent farmers' product. As for large domestic geese, they are bred in large plants of the agricultural industry, for the production of poultry meat in large quantities.
Goose meat is highly appreciated in international markets, for this reason the price of this type of meat is more than double price of chicken meat.
In Europe, the production of various types of goose liver paste has become widespread. For these purposes, they use the Toulouse goose meat, as well as the Italian goose and Rhine geese meat.
It is considered that if you want to cook a delicious, healthy and nutritious goose meat dish, you need to use young goose meat, because old goose’s meat has an unpleasant taste, is tough and quite difficult to cook.
There is an opinion that goose meat is a very fatty product, consequently cannot be healthy. However, this is not true, because the fat contained in the goose meat, by its characteristics and properties, is a very healthy product that, unlike all other poultry, does not contain cholesterol and is even able to purify the human body of radioactive elements. Eating goose meat regularly, a person receives the necessary amount of iron, protein, other substances and vitamins, such as sulfur, phosphorus, B vitamins, etc.
Our farmers breed geese on natural forages - grain and root crops in ecologically pure region, observing all the rules. Average weight of goose carcass is 4-6 kg. By purchasing goose meat in our company, you can be sure of the excellent quality of the product!
There are more than 15 breeds of domestic goose. All breeds of this poultry can be conditionally divided into three large groups: large, medium, small. It may sound strange, but small geese are used not for food, but for beauty, just like small poultry. Medium size geese are very common in village farms, in small farms, where people breed then to obtain an excellent farmers' product. As for large domestic geese, they are bred in large plants of the agricultural industry, for the production of poultry meat in large quantities.
Goose meat is highly appreciated in international markets, for this reason the price of this type of meat is more than double price of chicken meat.
In Europe, the production of various types of goose liver paste has become widespread. For these purposes, they use the Toulouse goose meat, as well as the Italian goose and Rhine geese meat.
It is considered that if you want to cook a delicious, healthy and nutritious goose meat dish, you need to use young goose meat, because old goose’s meat has an unpleasant taste, is tough and quite difficult to cook.
There is an opinion that goose meat is a very fatty product, consequently cannot be healthy. However, this is not true, because the fat contained in the goose meat, by its characteristics and properties, is a very healthy product that, unlike all other poultry, does not contain cholesterol and is even able to purify the human body of radioactive elements. Eating goose meat regularly, a person receives the necessary amount of iron, protein, other substances and vitamins, such as sulfur, phosphorus, B vitamins, etc.
Our farmers breed geese on natural forages - grain and root crops in ecologically pure region, observing all the rules. Average weight of goose carcass is 4-6 kg. By purchasing goose meat in our company, you can be sure of the excellent quality of the product!
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Homemade food. Chilled pheasant meat | ||
Type of dish:
| price is subject to an agreement | |
Pheasants belong to the family of Phasianidae, which includes pheasants, chickens, quails and many other birds. The weight of an adult pheasant can be more than one and a half kilograms. Unlike females, pheasant males have a very bright and attractive coloring. In wildlife pheasants live in flocks in the territory of Europe, some states of Asia and North America. Due to active hunting for pheasants, their existence became endangered. At present, pheasant hunting is practically forbidden all over the world, some countries take active measures to restore the population of this bird.
Taking into account the information above, it is not difficult to guess that pheasant meat is quite expensive, sometimes it can be really difficult to buy it. Moreover, pheasant meat has beneficial properties. So, it practically does not contain fat. It has a huge amount of vitamins and elements necessary for human health. Pheasant meat can be cooked differently, and each time it will turn out a very delicious and healthy dish. Pheasant meat perfectly goes with mushrooms, chestnuts, fragrant and healthy herbs.
You may taste a dish made of pheasant meat in any expensive and prestigious restaurant. Such dishes are considered to be of the Haute cuisine, “not for everyone”.
In Europe, natural pastes made of pheasant meat became very popular. They have a very pleasant and tender taste, almost complete absence of contraindications to consumption by all categories of people.
If the pheasant meat is fresh, it is very rich in vitamins; it contains microelements in abundance, as well as minerals: iodine, calcium, iron, etc.
Pheasant meat is not only an elite and tasty food product, but also very useful for human health. Buy our pheasant meat and you will be pleasantly surprised by the quality of the product!
Average weight is 1200 grams. The price is 1450 rubles per carcass.
Taking into account the information above, it is not difficult to guess that pheasant meat is quite expensive, sometimes it can be really difficult to buy it. Moreover, pheasant meat has beneficial properties. So, it practically does not contain fat. It has a huge amount of vitamins and elements necessary for human health. Pheasant meat can be cooked differently, and each time it will turn out a very delicious and healthy dish. Pheasant meat perfectly goes with mushrooms, chestnuts, fragrant and healthy herbs.
You may taste a dish made of pheasant meat in any expensive and prestigious restaurant. Such dishes are considered to be of the Haute cuisine, “not for everyone”.
In Europe, natural pastes made of pheasant meat became very popular. They have a very pleasant and tender taste, almost complete absence of contraindications to consumption by all categories of people.
If the pheasant meat is fresh, it is very rich in vitamins; it contains microelements in abundance, as well as minerals: iodine, calcium, iron, etc.
Pheasant meat is not only an elite and tasty food product, but also very useful for human health. Buy our pheasant meat and you will be pleasantly surprised by the quality of the product!
Average weight is 1200 grams. The price is 1450 rubles per carcass.
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Proper nutrition. Chilled musk duck meat (Cairina moschata meat) | ||
Type of dish:
| 620 ₽ per 1 kg | |
Domestic musk duck is a special breed of a very large bird, which was firstly discovered by a man in the middle of the second millennium in Mexico. Then it was domesticated and transported to Europe, from where it spread all over the world.
The russian name "indoutka" appeared because of the similarity of the given bird with the duck (“utka”) and the turkey (“indeika”), in particular, because of the reddish-colored growths on the head. But as a matter of fact there is no connection between this species of bird and the turkey or duck. The English name “musk duck” appeared due to the acute smell of musk from this bird.
The weight of the musk duck can reach six kilograms, sometimes the specimens are even heavier. Musk duck eggs are very delicious and large, are considered very useful for health and nutritious. In fact, musk duck meat refers to elite farm products.
The domestic musk duck meat is low-fat, very tender, healthy, contains a lot of vitamins, trace elements and substances that are vitally necessary for a human being. Hereby, including this meat in your diet, you receive the necessary daily ration of magnesium, selenium, manganese, potassium, vitamins B, K, E and many other useful substances that will have a beneficial effect on the functioning of the brain and cardiovascular system.
The russian name "indoutka" appeared because of the similarity of the given bird with the duck (“utka”) and the turkey (“indeika”), in particular, because of the reddish-colored growths on the head. But as a matter of fact there is no connection between this species of bird and the turkey or duck. The English name “musk duck” appeared due to the acute smell of musk from this bird.
The weight of the musk duck can reach six kilograms, sometimes the specimens are even heavier. Musk duck eggs are very delicious and large, are considered very useful for health and nutritious. In fact, musk duck meat refers to elite farm products.
The domestic musk duck meat is low-fat, very tender, healthy, contains a lot of vitamins, trace elements and substances that are vitally necessary for a human being. Hereby, including this meat in your diet, you receive the necessary daily ration of magnesium, selenium, manganese, potassium, vitamins B, K, E and many other useful substances that will have a beneficial effect on the functioning of the brain and cardiovascular system.
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