It has long been recognized by the so-called "experienced" travelers, that there is nothing to do in the dwarf states of the world, and therefore there is no sense to go there. But this, of course, is the wrong point of view and we will try to improve it.

People from all over the world value natural country products, including farm products that are grown and produced in the most environmentally friendly and nature-friendly conditions. And Luxembourg is no exception to this. Here people like eating home-made food produced from local products.

In Luxembourg, there is very high-quality food, like many other things, products are imported from the territories of neighboring countries, with reliable control from the relevant services. Home cuisine in Luxembourg was formed under the influence of culinary traditions of neighboring countries. Here you can find a large number of dishes from meat, with a variety of animals, salads from a variety of ingredients, and many other culinary masterpieces.

The main dish of this small country is the pig's backbone. For example, in the Czech Republic, residents prefer pork shank. But the inhabitants of Luxembourg eat only meat from the back of the pig. At the same time, the quality of meat is very high, which makes the dish surprisingly tasty. On the side, it is accepted to serve house beans, a radish, greens, including those of local manufacture. The local wine, which is obtained from the best varieties of grapes growing also in this small and comfortable country, will perfectly do with it.

There is no doubt that any pastry cannot be considered as useful food and proper nutrition. However, it can be very tasty and produced with the use of natural farm products.

Locals have been baking a wide variety of pies for many centuries. Pies with apple stuffing from locally grown fruits have special place among pastry. In addition, here you can find and try all kinds of sweet pies. It is difficult to advise specific stuffing, we can only recommend travelers to try as many of them as possible!

We would like to note the high level of winemaking there; the wine is just as good as local products and food.

All the winemaking in this small state is concentrated in the Moselle valley, which covers the territory of Luxembourg itself, as well as its neighbors - Germany and France. But the wines from this valley are really amazing. Here the wine is produced from blackberry, apples, pears, other local fruits growing in farms. Russia does not purchase alcoholic products from Luxembourg, therefore, if you travel to this state, it is necessary to try the local wine.

We strongly recommend to fans of village products, home-made meat, various kinds of ham and smoked products, buying Arden ham here. It is produced from local farm products, namely from pork of the highest quality. Initially, the pig's domestic meat is marinated, then smoked and served. This taste is one of the best in the world!

Well, in the end, we need to talk about the fisheries in Luxembourg, as well as about a great local dish - trout with Arden ham. It is a wonderful dish in its combination of flavors! Local trout is really a home dish, as it is bred in the local Moselle River, next to vineyards and other fruit trees.

Luxembourg, despite its size, is ready to offer travelers a large number of different dishes of home cooking!