The most popular meat that comes from the farm is beef and pork. But what really can we see on the shelves of shops and markets? Currently, farmers have taken a rather high position in selling meat in the markets. But is not the meat being sold a mixture? And how can you make sure that a product is natural?

Often, to earn more, unscrupulous sellers / farmers mix fresh minced pork in the beef mince. Since beef is more expensive, therefore, if somebody mixes it, he can earn 100-150 rubles only from 1 kilogram of the product. It's very difficult to see this scheme immediately for an ordinary buyer. So you should be more careful in order to understand what you really buy. It should be remembered that the cases when animals are fed with antibiotics or hormones are becoming increasingly common. These cheap means help to save money on expenses and, of course, to get a lot of meat, and to reduce the risk of the disease of the animal. Animals fear the cold less and overgrow with meat more when they are fed with such stimulants. Aren’t they benefits for farmers?

Do not think that such food is safe and absolutely natural. Say at once "no" to the use of such meat, because you are endangering your health.

To sell more, the manufacturer injects food chemistry or polyphosphates into the meat being sold. These substances help to increase a piece of meat in volume, and, therefore, to make of us as much money as possible. In fact, you buy 1 kilogram of meat, but when you cook it, you will find that it lost enough liquid and the weight of cooked product became 0.5 kilograms. We have prepared for you several criteria how to choose meat:

1. Always try to choose a bunch on the bone. When you choose this kind of product, there is a high probability that this is not illegal meat, as the import of such product is not profitable.
2. Ask the seller / farmer for a small bunch of meat to check. If he has nothing to hide, he will not deny you. The test will be the following: set it on fire and, if you feel that it smells like rubber, it means that the animal was grown with the use of those substances, which we mentioned above.
3. Do not be afraid to touch it, because there is a very common rule: if there is a dent, then this bunch of meat is stale or contains a lot of brine, which is injected to increase the volume.

Try to observe these simple rules; they will help you choose a useful and quality bunch of farm meat.