Dessert is not always a decoration of a festive table and a treat for guests. You can please your relatives and friends with the help of desserts. If you make the dessert in accordance with home recipes, it will be tasty and profitable, and the most important thing is that it will be made with love.

There are home recipes for desserts of different levels of complexity. Starting from ordinary jelly and finishing with mousses and cakes. On the Internet, housewives and professional chefs share recipes for desserts, which can be cooked at home. Such recipes you will find on our platform http://home-cooking.guru.

Recipes in pictures where the cooking process is described step by step are pretty easy and readable. Recipes, where the course of cooking is described in photographs are also interesting. Video recipes in GIF format, which captured the entire Internet, gained great popularity.

Home cookbooks, which are passed from generation to generation and where new recipes are being written are indispensable. Those who know how to draw make different sketches and pictures that will not only help you to understand how to cook, but they will whet both appetite and desire to cook.

Since winter is almost on the heels, it is worthwhile to prepare stocks of useful desserts, for example, buckthorn syrup for the winter. You can also make buckthorn jelly. And now we are going to share this recipe with you.

This recipe is simple because jelly does not have to be cooked and you need just two ingredients: ripe buckthorn berries and sugar. Like any berry, buckthorn should be sorted out by selecting overripe berries, which we do not need. Then rinse the berries with cold water under a sieve and dry on a towel. You need a thick buckthorn juice, to do without cooking. You can achieve this with the help of a juicer. After that, the received product should be taken to components, namely: we shall take a dense part from juice; liquid part can be used to make syrup. We add sugar in the juice, mix it thoroughly, leave for 5-7 hours and only occasionally stir to dissolve completely sugar in bulk.

Basically, it is the whole process of making buckthorn jelly. Then all you need is to pour it into a container. Do not forget to warm the jars in the oven, and to boil the lids. Store the ready-to-eat meal in the refrigerator. Buckthorn juice contains pectin, and if you prepare it without cooking, it will preserve healthy properties, which will make it lively and tasty. Cook, try, experiment. You should like it!