Domestic cuisine of Venezuela is distinguished by high-calorie food. This is achieved by local farms, which provide restaurants and families with quality products. The following ingredients are common in Venezuela: corn, potatoes, beans, meat and, of course, all kinds of spices.

It is well-known fact that the most common dish, which is served to any other food is a maize tortilla called “arepa”.

Considering the large amount of water resources, fish dishes, especially trout, are common in the country.

We can recommend the tourists who come to such distant countries and wish to try something unusual trying local fruits in amazing combinations with seafood. Furthermore, if we talk about something really exotic, we should try the jellied ants.

For dessert they have the world-famous Venezuelan cocoa, which is exported all over the world. Taking into account the excellent climate, you can drink any juice. They are delicious here.